Barbecue Street Review

The burst pulp cannabis flower at the barbecue restaurant is quite delicious and quite full. I haven't drunk a little for a long time. Today, two glasses are poured into the belly [color] ​ and what else [blush] must be clarified as long as I am interested, as long as I am empty, I basically appear as soon as I call [] Before ordinary friends asked me to travel, I went to the good, don't misunderstand me [wronged] [wronged]

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

There is a scale effect in one street. There are traditional mutton kebabs, different kinds of Qingcai kebabs, and clowns doing business here. There are so many people, but the air is not good.

Changsha-style skewers, the taste is quite powerful, the spicy is very perverted, the dishes are very fresh, quite good

I like it very much, Pepsi Ruyi, come to send some drinks, Xiaojiu about three, two friends that is a kind of enjoyment.

Local special barbecue street, you can eat and drink beautifully, it is best to entertain friends