You can taste the authentic Provence style on the edge of Boston Public Garden. From 11:30 a.m. to 7 p.m., Bistro du Midi, three-course Thanksgiving dinner will be provided. The front dish is simply a big European cuisine, there are Belgian endive salad, Spanish octopus and so on to choose from. The main dish is an indispensable roast turkey. Finally, there are chef's selected desserts. pumpkin spice cake and thyme ice cream are popular players.