In the evening, I went straight to the hotel after I got off the intercity and then went straight here, because I didn't book early and occupied the best window position, that is, I can leisurely see the street view, and the stove behind me makes me a shirt in winter and I can enjoy the food freely. New Zealand steaks, lamb chops, green mouths, etc. have been tasted, and today I ordered fried salmon. The color of salmon is even slightly obscured by the salad above, and the moment the fish enters the mouth, the real entrance is instant, it feels that this is eaten in a fish two, the fire is appropriately slightly fried textured outer layer and the thorny fresh lubricated heart; The side dishes piled on salmon are very thick and there are nearly 10 kinds, the balance of the fishy tube is all available, the seasoning is Thai-style sour and sweet sauce; the bottom is delicate soft mashed potatoes, and the raw crisp salad in the texture and taste correspondingly.