Back in the 1960s, when the Mandarin Hotel just opened, there was a chatbox restaurant. The restaurant's most famous dish ever was Hainan chicken rice, which tasted fresh and tender, with a faint garlic ginger flavor and a fragrant juice. More icing on the cake is the three sauces, so that the original fresh chicken can eat several flavors. Lobster sand, coconut milk and slightly spicy curry flavor are just right. In addition, sand, Fujian fried noodles, coconut ice cream, etc. are all done well. The service attitude here is not to be picked, the environment is very comfortable and elegant, and the location is also located in the very lively Orchard Road center. It is just that the price is very expensive. It can be said that it is difficult to find such expensive chicken rice, sand, or fried noodles in Fujian in Singapore. Per capita consumption -30 SGD