The first place in London's most romantic restaurant is a sentence that captures the hearts of many couples (Prince Harry is no exception). The main hall of the glass roof, the natural light and white round table of the pure bright hall, the traditional fireplace with wooden blocks behind it, the dense vine branches and the faint star lights are all in front of you, and you have not ordered a romantic heart agent. Clos Maggoire is a French dish lobster sea oyster shrimp soup (fragrant native lobster langoustine bisque) fresh and strong is not bitter (micro bitter is the sign of overcooking) simple and in place. The rabbit shoulder meat is visible from its name "Marcellin's Heritage", which is the star dish of chef Marcellin - after two hours of slow stewing with duck oil, this rabbit meat with rosemary, gently chopped open beautifully, and melted charmingly after the entrance. If you like truffles, I recommend a silky truffle mashed potatoes. Truffles, this strong smell and price-to-price ingredients are now very popular in the food world. I often lament that many restaurants use truffles for large and small materials, and use them for use, which depress the value of truffles in taste. It's a pity; let's talk about mashed potatoes, you can make such a simple side dish perfect, fluffy and silky, no lumps, dry and wet, which just happens to reflect the basic skills of a chef Clos Maggoire this easy high score. Overall evaluation: Delicious environment high score, If you are lucky enough to get a place, a visit is recommended.