CUI HOUSE Review

This store, I like it. ·. Food. . #Splendid sashimi platter#. I am a person who loves seafood, especially the ingredients are better. . The highlight of this sashimi platter is that I think it is consumption and foie gras, maybe I like these two things the most. There are blueberry marinade, chili sauce, soy sauce mustard, purple soy sauce, lemon in the platter. . #Clear chrysanthemum tofu#. I like the chef's knife. The tofu in the bowl is really like a blooming chrysanthemum. You can also dance in the bowl with a gentle spoon back push. The soup is very delicious. . I habitually drink soup and eat first. . #ice roast three layers of meat#. I don't usually eat any fat meat, I feel tired when I see it, but this crispy fried fat noodles, the three layers of meat bring different levels of taste surprises. (The above three are my happiest, and the barbecue that I sent us to taste later is also very happy. ) . #Hewei Luoyi# . . . . . . . . . . #The Typhoon Shelter fried Alaska emperor crab#. (King crab has always been a seafood that I am very tangled with, because it is big and fat but the meat is always difficult to keep smooth and tender) This store takes a fragrant way to keep the meat ingeniously preserved with a part of the freshness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #Tiezhu Huaishan fried gold shrimp#. . . . . . . . . # fried New Zealand beef with green onion#. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . # refreshing double slip brewing cloud ear#. . . . . . . . . # oil drying # . . . . . . . . # seven steps steaming stinky tofu# . . . . . . . . # celery flowers fried potato chips# . . . . . . . . . # fried bean tip # . & middot. environment. As soon as you enter the door, it is like walking into a restaurant in Shanghai. The songs on the old Shanghai radio in the stairwell, the careful layout of the private room, the tableware furnishings, the lighting matching, the small balcony facing the beautiful view of Cuihu Lake, the old-fashioned typewriters and various antiques collected in the window, the wooden table and chair furnishings, Various retro elements. . . Everything is a plus point. ·. service. I always care about the quality of service in each store. Whether it is a roadside stall or a high-end hotel, I feel that service is an attitude, a smile, a gesture, a courtesy, a soft greeting. . . . There will be 40% of my memory of a store, so I have noticed from the time I entered this store, until I walked out of this store and praised it. This store has a hot pot area, a private room, a meeting room, a small independent TV, a Tibetan wine, a small balcony, a large company banquet, a small family gathering, I think you can book here. . . Overall, all aspects are very good.