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Review

4.7 /580 Reviews
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雪雪超级爱旅行🧳
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5/5
Original Text
I don’t know when I started to like to shuttle to these five-star hotel bars. It seems to enjoy five-star service. Or love to compare the same wine. The taste of different bars. Mojito is the lowest alcohol. It’s very drunk. A refreshing one will not worry about drinking a super sweet wine ordered by more friends. It may be called Roselle Girl. It is very delicious. I feel that every friend of mine can order wine. But I can’t do it. I don’t know what it’s called. This red wine forgot the name. It’s very spicy. I also trouble the bartender to change it for me. The taste was eased a little bit. The wine volume was still not good. It was also a hard bartender. I liked the service of a five-star hotel.
Posted: Aug 31, 2017
5 person liked this
More Reviews
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  • 挑食儿荔枝酱
    5/5Outstanding
    Original Text

    In the evening, I went to the cocktail bar on the top floor of the hotel. The open-air balcony can see the Oriental Pearl up close. Now the Oriental Pearl is not bright at night. It is really not very good. The bar atmosphere is very good. The service is in place. The open-air balcony has no place. I have to sit indoors. I asked for an alcohol-free cocktail, 130 yuan a cup, a bit expensive, but it is delicious ~ Store name: FLAIR top floor restaurant bar address: (Shanghai) 58th floor of the Ritz-Carlton, IFC, 8 Century Avenue

    0
    Posted: Oct 20, 2019
  • Queenie
    4/5Excellent
    Original Text

    #Restaurant Week#The set meal was better than I expected. A meal had eaten Thai, Japanese, Indian East Asian and South Asian flavors. The reason for not giving 5 stars was that the light of the meal was so dark that I took pictures with a flash and the photos were not good-looking. Thai mango prawn salad: big shrimp meat, big tomato, sweet spicy juice is cleverly used. Shrimp meat would be better if it was more Q-popped, and now the meat is a bit rough. Japanese fried chicken nuggets, although not as arrogant as American fried chicken, but taste good, and not greasy. There is no feeling of dry wood at all when eating the meat inside. Tonyin Gong soup, the ingredients are very suitable, citrus, southern ginger, lime leaves, finger sky, grass mushrooms, the taste is complemented. For me, it is a bit spicy, I must eat it while it is hot, and there is no such cool feeling after the temperature drops. Indian stewed chicken, a dish that is completely unrely on the outside. When it came up, I felt particularly ugly. The Indian pancakes with it are a bit like the narrow version of the hand-grabbed cake I had for breakfast. The roasting heat is just right. Use the pancake to get the sauce on the meat surface, which is delicious. The chicken inside is also not dry or woody, and it is tender. If it is not for the cake crust, a bowl of white rice is also very good. Finally, I served a fruit platter, I thought it should be accompanied by sweet Southeast Asian snacks, such as Xue Meiniang or coconut glutinous rice. Listening to the waiter, this package of the restaurant week is very cost-effective. If you come to a la carte on weekdays, the price is about 600 yuan. Now the package price during the event is 288 yuan. I have only one meal, one, one, one. It's hard for the chef to cook for me alone. Two foreigners occasionally come to the bar to drink.

    1
    Posted: Aug 23, 2019
  • 小马恒恒
    5/5Outstanding
    Original Text

    Arranged in the sofa area behind the bar, very comfortable. Green curry paella Australian tape with Q-pop prawns is definitely a good ingredients, and the spicyness of green curry is a great challenge for taste buds. Hainan chicken rice is perfect, chicken legs soft sauce with the heart, and then the thick chicken soup, perfect.

    0
    Posted: Oct 2, 2018
  • Jason0227
    5/5Outstanding
    Original Text

    Good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

    0
    Posted: Feb 13, 2022
  • 苏堤东里
    5/5Outstanding
    Original Text

    it is good. . . . . . . . . . . . . . .

    0
    Posted: Feb 2, 2022
  • 天津张克
    5/5Outstanding
    Original Text

    The Ritz-Carlton brand believes that it is the top few in the hotel industry. The Ritz-Carlton in Tianjin is located on the basis of the original Gordon Hall, antique and authentic European classical revivalist style. The lobby of Nuoda is neat and reasonable, making people feel beautiful and comfortable. Going out from the gate, what is in sight is a small garden~ Jiefang North Garden, which was originally called Victoria Garden. One of the famous attractions of the British Concession.

    0
    Posted: Jun 4, 2021
  • 醒了去比利时
    5/5Outstanding
    Original Text

    Legend has it that the famous laksa is here. I will go to the Ritz-Carlton for afternoon tea. This restaurant is the first time I have gone to the environment. The environment is really good. I like the style and the privacy is very good. The service is also very good. I also ordered dumpling salad mojito coarse potatoes. Shrimp slices, etc. are presented for free. The taste is very good and authentic. Two people spent more than 600. The price is acceptable.

    4
    Posted: Mar 3, 2018
  • 格蕾思的美味与旅行
    5/5Outstanding
    Original Text

    #Ctrip Food Forest# A FlairLaksa and green curry that can perfectly combine Laksa and cocktail are super delicate and rich seafood fresh and fat soaked in them lip and teeth left fragrant Luoshen girl non-alcoholic mixed with a variety of fruit aromas such as oranges for 12 years. Soothing in the atmosphere of music, eating delicious snacks, cozy!

    4
    Posted: May 17, 2017
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