Twice. Loved every moment. Although expensive, assume the wait time - it was worth a while. But don't be fooled, this is not a sushi restaurant. Sushi and sashimi are greasy, light, and simple, but not star. As the menu changes, you may not have the chance to sample what I have. First time: 1) Akami + One of the rice-I have a more perfect tuna-man. Rice cakes are made indoors, crisp and delicious, taste excellent and not overwhelmed by fish. 2) Age-old stone tofu honestly more salt and pepper tofu than real age-old stone, but equally delicious. Melt the heap into a heap of tofu next to a hearty fish broth. Second time: 1) Brussels sprouts - doubt first (I usually love Brussels sprouts), but when sold, taste with a bunch of mint leaves. 2) Sushi-sushi fish, red herring, oily glyph. Delicious and quality, but not star. 3) Texas red drum completely cooked white fish in a shiny tea liquid. Crispy skin and soft skin. 4) Cookies - I don't eat ducks, but they sell the cookies for one piece. Flaked butter. How cookies should be made. 5) Cocktails - mixed bag and gin + tonic - both perfect preparation and crazy aroma. In gin + tonic lavender branches is a lovely accompaniment. As I want to take it from my drink (it keeps hitting me in the face), Its sweet aroma novelty and element of surprise while drinking cocktails. The mixed bag is delicious and refreshing. Too easy to drink. The staff are friendly and knowledgeable. Carlie and Kevin know their food and drink, which shows.