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Himitsu Review

4.6 /518 Reviews
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哥陪着寂寞
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5/5
Original Text
Twice. Loved every moment. Although expensive, assume the wait time - it was worth a while. But don't be fooled, this is not a sushi restaurant. Sushi and sashimi are greasy, light, and simple, but not star. As the menu changes, you may not have the chance to sample what I have. First time: 1) Akami + One of the rice-I have a more perfect tuna-man. Rice cakes are made indoors, crisp and delicious, taste excellent and not overwhelmed by fish. 2) Age-old stone tofu honestly more salt and pepper tofu than real age-old stone, but equally delicious. Melt the heap into a heap of tofu next to a hearty fish broth. Second time: 1) Brussels sprouts - doubt first (I usually love Brussels sprouts), but when sold, taste with a bunch of mint leaves. 2) Sushi-sushi fish, red herring, oily glyph. Delicious and quality, but not star. 3) Texas red drum completely cooked white fish in a shiny tea liquid. Crispy skin and soft skin. 4) Cookies - I don't eat ducks, but they sell the cookies for one piece. Flaked butter. How cookies should be made. 5) Cocktails - mixed bag and gin + tonic - both perfect preparation and crazy aroma. In gin + tonic lavender branches is a lovely accompaniment. As I want to take it from my drink (it keeps hitting me in the face), Its sweet aroma novelty and element of surprise while drinking cocktails. The mixed bag is delicious and refreshing. Too easy to drink. The staff are friendly and knowledgeable. Carlie and Kevin know their food and drink, which shows.

Himitsu

Posted: Sep 6, 2017
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    It is not as delicious as the reviews say. After all, Japanese cuisine in the United States is not so authentic, but Tempura is still decent, the sashimi platter is quite large, worthy of this price, the environment is quite good.

    0
    Posted: Jul 17, 2019
  • 郭郭郭彦君
    5/5Outstanding
    Original Text

    Yes, the restaurant is small and does not require reservations, so wait especially on weekends, but the food and drinks are worth it. We had a seat in the kitchen bar which was great for us and we didn’t like that table. Started by sharing crisp shrimp heads and a sushi roll. Then change the Peking duck plate into biscuits and replace it with more traditional buns. When I like buns, the biscuits are great, and the sandwiches with the ducks are delicious. is excellent, is service. Will definitely come back.

    0
    Posted: Oct 6, 2017
  • 川鼾鼾
    5/5Outstanding
    Original Text

    I can’t believe it took so long to write a review, I’m just the second critic. My suggestion - go early. This place is not easy to get a table but it’s worth it. The boss and staff are great. They are their technologists and totally accessible. The food was outstanding and the sherry selection was hard to beat. The sushi was great, the ducks and biscuits were awesome. The restaurant deserves praise.

    0
    Posted: Oct 6, 2017
  • 张浩毓要努力
    5/5Outstanding
    Original Text

    My son & my first dinner at Himitsu tonight & was fantastic! The food was absolutely amazing and the service was impeccable. Although they didn’t book seats, we had no problem booking a seat around 5:30 and it was raining of course so it might be helpful. I have a rose oyster that tastes great! If you like rose wine, you will love this drink. We have 2 including chicken necks with Vietnamese pho and clear taste; one credo, outstanding fish. We also had some spicy farm vegetables and curry fish. I can't say good about this place. Will definitely come back!!

    0
    Posted: Oct 6, 2017
  • 永恒蓝月
    5/5Outstanding
    Original Text

    Just by T & getting the good reviews; L or Conde Nast. Until then, it was still a gem. You can't make mistakes here - food service etc expensive but you won't be disappointed. Nothing really liked this DFW

    0
    Posted: Oct 6, 2017
  • 亚楠村长
    4/5Excellent
    Original Text

    At this point, the easiest DMV of the “unreserved” restaurant, although it may soon change thanks to what local and national media call the best of the year, which is Himitsu’s first anniversary, a few days before three people sit down to eat, A warm day at Petworth benefits them to sit outside diners in small spaces in white buildings.

    owned and operated chefs Kevin Tien and Carlie Steiner, 26-year-old beverage director enthusiastically greeted guests at the door, and on this special night, the secret was described as a "Japanese restaurant", also borrowing from the influence of Latin American and Nanyang flavors, to BoLD's unique and small- and medium-sized menu, With season and purchase decisions.

    Sports has only 24 seats, including banquet chairs, open kitchens, window that overlooks the courtyard visual stimulation, which is the only form of food preservation, which is a seat soon after, welcome guests' affable service happy to explain cocktails and foreign ingredients, Tien’s Asian background through Louisiana often sees every element of his kitchen serving paired dishes, and his roast duck cream biscuits unfortunately didn’t come to this day, but the products were still temptingly diverse.

    Celebrating the many cocktail wine menu as food, the same table chooses two drinks, they appear ED love solo and related to food, it is with a gently sloppy shrub clearing between bites, dinner starts bowl placed Suwedi egg cream broth truffle cream cheese crisps Fortified, give the whole thing a "egg flower soup" flavor, prepare a taste of several slices of cake baked sea urchin, hot sauce and trinket caviar.

    Move next to fried oysters, corn noodles bread is definitely not Japanese and the hot Chili Kosho and the stew is obvious in addition to the focus of the sea water center, it is the follow-up from the menu "original plate" will reach the three choices, moderate disappo big-eyed tuna disappointed to flood fish onion, salt Hamachi, The contrast between acid and heat and the fruit's oily salmon, dragonfly and crisp textures is great.

    By looking at the large "looking at that Japanese beef and happy to see more fish," Kevin's Southern Root Road Red Drum once again saw a lot of flavored roasted onions and lemongrass, it is difficult to say that these eggs, fish or "Kare EBI" are the best items of the night, Later the three specialties shrimp charred head of a green curry swim.
    > Quiet enough talk but still lively, music and kitchen noise almost noticed despite the closed area, it was no check provided by D Esther menu to arrive with three chocolates on flour happy As a result, the right product price to make a good impression with Chef Tien to do something familiar, from "fusion" is also very obvious.

    0
    Posted: Oct 6, 2017
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