HongDou Yuan (WenLin Jie) Review

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan's 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. The celery has the unique personality of Yunnan 25 ethnic minority cooking culture, and the remarkable characteristics of the Han nationality cooking culture, which is the product of the integration of Yunnan ethnic minority food culture and Han nationality food culture.

Sea vegetables fried taro, Dali can only eat the dishes, come once, the best way to eat is fried taro, many people are not used to eating, it is mucus will pull. Wooden small table, very ancient restaurant feeling.

Four people ate five dishes and only spent 108. It was unimaginable, it was too cheap. The taste of the dishes is very good, especially the small fried meat, the taste is superb, if you have a bowl of rice, it will be better. The chicken shredded jelly tastes a bit sweet, but it is spicy, and the more you eat, the more you want to eat. This is recommended

I have been to a red restaurant very early, and I have been to a passing by.

This is my energy supply station! It's really a treasure shop, healed in an instant, I love •̫͡• ❤ •̫͡• ~