Coconut is the fruit of coconut trees, cool and thirsty, and coconut chicken soup is used in the chicken, with coconut juice, coconut meat, the meat is delicious, the soup is refreshing; the flavor is unique, this is very popular in Southeast Asia, now popular in Sanya's streets and alleys. The reason why Sanya Nanguo Coconut Chicken is a place where many people are willing to taste, mainly because it is relatively convenient. The location is on Chunyuan Road. This area is full of various seafood gourmet restaurants. The Nanguo Coconut Chicken is here alone, which looks very alternative. And of course it's because of its own unique flavor. Because of the large number of people, so in general, you need to queue up, so it is recommended to go as soon as possible, under normal circumstances, you will first come up with the seasoning, sour and sweet green oranges are more sour as vinegar, and other onions, ginger and garlic are each a little bit, after you adjust it yourself in the marinade, Wait for the coconut chicken soup pot to be served. When the casserole coconut chicken is boiled, usually drink the soup first, plus a little coriander and onion, the taste will naturally appear, if the taste is not enough, plus a little citrus juice, it is another flavor. Generally cook for ten minutes to eat, dip in small ingredients to eat chicken, refreshing and delicious. If the amount is not enough, add tofu, cabbage, if you like to add something else, fried salmon, with clear soup, the flavor is excellent. Overall, the coconut chicken soup is very delicious, light coconut fragrance, moisturizing throat, chicken soup without excess oil or impurities, the marinade is the most Hainan characteristics, adjust to your own taste, I believe it will be worthwhile.