Jinsan Cup Restaurant "One of the three carriages of Shandong Province's dining, good quality and cheap, a good choice for Lu cuisine. Recommended dishes: fried waist flower, nine-turn large intestine, shrimp dumplings, sweet and sour salmon. I went on Monday, just in time for the promotion, and all lunch dishes on Monday were half price. The dining environment is very good, a few classic dishes are full of color and fragrance, first-class. When the sweet and sour salmon was just burned, the waiter came out to us to enjoy it. The shape of this "sweet and sour salmon" looked like "squid jumping dragon gate", which was very happy. Then the waiter went down to remove the bones for the carp, so the shape of the "carp jumping dragon door" was gone, and we could only lie on the plate and wait for us to taste the carp in our Shanghai area. Basically, we don't eat carp. I think the carp has earthy smell, but the golden three cups of sweet and sour carp top stew, We have a CD. The fried waist flower is good, very delicious, the first time I tasted Shandong fried waist flower, I felt that it was very different from what we usually eat, and the alternative way to eat. Nine-turn large intestines have characteristics, it turned out to be sweet, suitable for my taste (Shanghai people also like to eat sweet), basically I am a person to sell the emerald salmon ball seems to be the signature dish of the gold three cups of the restaurant, look at the mouth, is the favorite of the two little beauty. Huiquan roast duck finally had a big dish, "Huiquan roast duck", and it was a whole one (I wanted to come to half of it, but the waiter said that 5 of us may not be enough to eat, the last time, there are too many cockroaches, can't eat it, and finally pack it back to the hotel to continue fighting). The chef pushed a small diner out, a hot, crispy roast duck lying in the diner for us to see; then the chef sliced the duck into a thin plate, with cut onion, sweet noodles sauce and lotus leaf cake. The duck skeleton wanted to boil a soup, but the sliced duck came up and it was definitely not finished. I immediately told the waiter to get a salt and pepper duck rack, but I had to add 10 yuan for processing.