MICHEL BRAS TOYA JAPON Review

The chef Simone Cantafio and his staff prepared our favorite dishes for us. Each dish is like a work of art and tastes very good. Visiting the kitchen after dinner is a highlight. The staff is warm and professional. Love the whole experience here.

The restaurant of the Windsor Hotel on Toya Lake, as the most upscale hotel around Toya Lake, the restaurant is naturally of high grade, but fortunately, Toya is just a hot spring town, don't worry about the reservation, as long as the restaurant guests call in advance, you can basically go directly to the meal.

The restaurant is located on the highest floor of the hotel. There is a wealth of wine for guests to choose from. All the tableware including butter is printed with its own brand. The knife is also a specialty of the store. From the first dish to the last, the restaurant only provides the same knife, so that guests can feel their own exclusive feeling. The first course was egg mousse with buckwheat noodle biscuits, followed by fragrant grilled mushrooms and anteaters. The thin coat was cut with shellfish and crispy. The second course is a vegetable platter, which uses more than 20 local vegetables. After a little stirring, the mouth is full of various vegetables. The intricate taste is intersecting in the mouth. The third course is fresh local scallops, which are sprinkled with a little salt and olive oil, which keeps the ingredients fresh. The fourth course is French foie gras, which is slightly crispy on the skin and is tender and juicy, very delicious and has no fishy smell. The fifth is the hawthorn with truffle juice, the sixth is the main dish beef, the selection of Hokkaido local and cattle, juicy fresh and tender entrance is instant. The desserts are even more bright, firstly Japanese and French cheeses, guests can choose freely, then cereal ice cream with chocolate tower, the tower is pumpkin juice, the taste is special, every mouthful is sweet to the heart. After that is sesame sugar, this is the same taste as domestic sesame sugar, the last surprise is cylinder ice cream, guests can choose their favorite taste from 5 flavors, the whole eat is very satisfying.

Located in the Windsor Hotel on Lake Toya, the Michelin Samsung Hotel must be reserved in advance to eat. There are packages, about 1800 per capita. The dishes are delicious and delicious. It is definitely worth a visit on the way.

The Michelin two-star restaurant is quite good overall. Sitting in front of the window and watching the sunset is really a panoramic view... Of course, all the food is quite fresh, and the plate is also beautiful.

This restaurant has an average of 2,000 RMB per person, and there are 10 dishes before and after. It is also considered to be a relatively high price-performance ratio. My personal favorite is this package. There are fireworks at 8:45 in the evening. You can shoot fireworks by the way when you eat food.