National Mustard Museum Review

A mustard museum in Wisconsin, located in downtown Middleton, was created by Barry Levinson in 1992. The museum has collected more than 5,400 cans of mustard from more than 70 countries around the world, and each visitor can receive it for free from the bar to try mustard, which tastes from spicy to sweet and very rich. The museum introduces visitors to the history of mustard development and the important flavoring role of mustard in the dining, which is very interesting. In the museum's gift shop, visitors can also buy flavored mustard from different countries and regions, and in the museum's mustard bar, "spicy condiment consultants" will show you various mustard samples.

The Wisconsin mustard museum, founder Barry Levinson one day on his way to the supermarket to build a museum about mustard, since then, he has collected more than 5,000 cans of mustard from more than 70 countries. Every visitor to the museum receives mustard for free from the bar, which is rich in flavors ranging from spicy to sweet, and also serves tequila and Japanese green mustard.