The meat was delicious! Great service. The grilled steak was delicious and juicy. The service was excellent and the interior was lovely. Highly recommended. The table may be a bit small considering you have to order side dishes to serve the meat (because the main course is just meat). The chips are three-point cooked and very delicious.

A very Danish restaurant, Peder Oxe, opened in 1975, offering Danish and European flavors. You can taste almost all Danish “local products”. The open sandwiches are filled with smoked salmon and served with cream. In addition, I also recommend the lamb, the raw degree is just right, not fishy, not saucy, and the taste is endless. ​

There is a set meal at noon, very good, there are many things in the single set meal, many things have not been eaten, slowly taste, the surrounding environment is also good, there are many yachts at the pier, and beautiful women.

This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable

Not bad place, recommend this, not expensive

The environment is really good, in an old Nordic building. There are a lot of people for dinner, it is recommended to book in advance. The dishes are not large and the price is OK. Ordered wild pork, mantis shrimp, fried salmon, yak beef. Wild pork is really unacceptable, the taste is big, the taste is astringent, and the meat is fishy. The mantis shrimp is quite satisfactory and the salmon is very fresh. The beef stew is also good.