;

Picco Review

4.3 /56 Reviews
https://ak-d.tripcdn.com/images/1i54412000dex20ub5452.jpg
gzh***05
avataravataravataravataravatar
5/5
Original Text
From the selection of ingredients to the production of high-quality PICCO, this belief is also used in ice cream, in order to ensure the taste, his family also uses a lot of local ingredients to make ice cream.

Picco

Posted: Jun 30, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • E20***63
    4/5Excellent
    Original Text

    It’s a good pizza shop, and there are a few delicious salads inside, especially the salad with cheese, and the garlic toast I like very much, it’s great!

    0
    Posted: Aug 24, 2019
  • love is blue
    5/5Outstanding
    Original Text

    My husband and I got a delivery order from these people and we were impressed. If the food was so good, the meal must be amazing. We had a pizza together and it was lovely. The dough was perfect and you can really taste it made from wood. My husband bought half a portion of the pasta and he said it was fantastic, and I had a great MacN cheese. Both pasta had dents and the sauce was delicious. We love the fact that they do half the portions because we find fresh pasta not hot, so part size is on the spot. We will definitely eat here soon.

    0
    Posted: Jun 23, 2019
  • zixunshi99
    4/5Excellent
    Original Text

    It is also a small bar-style restaurant, surrounded by the bar. I still like their drinks and Goat Cheese , their bread is also very delicious, I want to pack some back to the hotel to eat.

    0
    Posted: Jul 14, 2018
  • 卐_ヒビバパ_卍
    5/5Outstanding
    Original Text

    Great, watching around, the scenery is very good, the service and dishes are first class.

    0
    Posted: Sep 26, 2021
  • justinwang1987
    3/5Average
    Original Text

    The Italian restaurant is quite advanced. It feels like French food. It is also drunk. We want to relax and eat. It has a good atmosphere. It seems that Americans also treat this as a dinner.

    0
    Posted: Aug 24, 2017