This family's popular cellar restaurant Ribs of Vienna is located near St. Stephen's Cathedral. Follow the navigation to the basement. It looks like there is no one outside but there is no room inside. It took about half an hour to eat. The first recommendation is the signature pork ribs, the tender pork ribs are wrapped in salty sauce. The thick charcoal roast is exuded, the smoother the meat is easily separated from the bone, the more smooth the mouth, the more greasy it can be with a side of sauerkraut, the pork ribs are oversized, it is recommended that two or three people eat together, and enjoy the fun of spitting bones together.