Located in the South Boston area, not too far from the Tea Event Museum and South Station. The restaurant is known for seafood, and the oyster bar is a big view. Whether you go to dinner at noon or evening, it is overcrowded. It is recommended to make an appointment in advance. The oyster named after the restaurant is particularly delicious, and the sweetness comes out of the mouth later. There is also a Maine-made Norumbega that tastes very good. In addition, you can try the popular Island Creek and Pearly Whites. In addition to the traditional sauce, there are two other kinds of sauces, a sour one with a little spicy flavor, each put a little on the oyster, and add a few drops of lemon, swallowed together in the mouth, really delicious. Tuna Crudo's fresh tuna, needless to say, tastes very fresh. Just put some sea salt on it, eating a little salty. After scraping the salt, put it on the avocado, and take up a little sauce on the plate. It tastes very good. Spicy Lobster Tacos, although it is an main dish, fortunately the portion is very small, two people can eat one. It's really delicious, and I'm touched while eating, as if I have eaten the chef's intentions and skills. In addition, I recommend a lettuce bag fried oyster, which is also a signature dish, which is quite delicious.