Shun Feng 123 (Shuncheng Shopping Mall) Review

I don’t accept this with water and soil. It’s amazing. The food is slightly spicy. The noodles are delicious. I always feel that this is very good. The wontons are very elastic. The hair is very flexible. There are many side dishes. The boiled fish is very enjoyable. There is no fish thorn, but the service and hygiene need to be strengthened.

I have eaten several times since the opening, and I have to order a few signature dishes every time. There are many people every time I go, so I have to go early, otherwise it is a ranking. Qingyuan powder steamed meat is really good, the entrance is instant, and the salty and sweetness is very good. The garlic mud white meat is also more fragrant than other stores, so these two dishes will be ordered every time. Snacks are also not bad, brown sugar dumplings and fried buns are of good quality. The only thing I am not satisfied with this time is the sauerkraut carp. The soup base is too thick, and the fish meat is tender, but the overall is not recommended.

It turned out to be a characteristic of Sichuan cuisine. I heard a friend introduce it to eat, because it is more convenient to find in Shuncheng Shopping Center, and the taste is OK. One of the signature cold noodles chickens is said to sell more than 100 copies a day. The dining environment is also good.

The taste is good, the service is also very good, that is, when we went there were a lot of people, and the serving time was a bit long.

Today. Come to Shunfeng 123 to eat. It looks good to eat, and the taste is good. It is the green pepper eel that has a paste. I heard that people in Chongqing like this taste, but I am not used to it. . . The boiling shrimp tastes very strong and the shrimp is fresh. The cold dishes at the beginning were very refreshing, and I was very happy with the couple's lung slices and torch potato mashed. The steamed meat with green yuan powder tastes very good, the meat is delicious, and there are peas underneath, and the peas are also very delicious. The best dish is the steamed egg with pea sauce, which is generally not eaten outside. The focus is on the steamed egg with pea sauce and miscellaneous sauce. It tastes beautiful to eat with the steamed egg. Big love. The last dessert, ice cream bread, everyone is very happy, the bread is dipped in ice cream, very delicious. There are also a lot of dishes, each is very characteristic, the taste is very good, there is a chance to taste it, authentic Sichuan flavor. . . The proprietress said that if you think the taste is hemp or spicy, you can add it according to your personal taste, superhuman.

Very satisfied with an experience. The location is also good, on the 3rd floor of Block K of Shuncheng, go out of the elevator and go ahead, just beside the carp. The traffic here in Shuncheng is also very convenient, take the bus to the west exit of Nanping Street. The environment is particularly elegant and the atmosphere is quite good. In this location, this environment, this price, is simply delicious and affordable, the price is not expensive. The service attitude is very good. Just arrived at the door, there are all kinds of welcome. All kinds of 90 ℃ bowed. I am very enthusiastic. I will take the initiative to introduce the name of the dish to you. I will add it very actively when I see the wine. The most humane thing is to prepare a special mirror cloth for our people wearing glasses. There is also a mobile phone cover for everyone to prevent soup from getting to the mobile phone, which is very commendable. There are too many dishes, the portion is quite good, very authentic Sichuan cuisine, I am the happiest. Boiling shrimp, this dish is stewed in our words, the shrimp is very crispy, and the spicy taste is enough. The downwind cold noodles chicken tastes really good, especially recommended dishes, and I heard that Wang Fei's favorite steamed meat tastes very good, stewed, and the green beans under the meat are also very good. Overall, it is very satisfactory, a particularly recommended canteen.