Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs & braised meats. Their Teochew style broth with pepper is above average.

The well-known old store, the meat and bone tea tastes very good. I especially like to drink, white pepper flavor with hot hot soup, very suitable for saving Singapore's humid and stuffy weather can drink several bowls every time. Meat has become an embellishment. Eat only dry wood. Arrived at the store around 8:30 in the evening, and there were still endless people coming. Peak equivalence is the norm.

Bak Kut Tea Bak Kut Tea is good, ribs are divided into many parts. Bak Kut Tea Cover is the basic type of Bak Kut Tea, you can renew the soup for free, ordinary ribs, taste good, there is a taste of pepper inside. Rib soup is also a kind of Bak Kut Tea, ribs transfer to ribs casserole loin slices loin meat personal feeling is Inside the spine, the meat is very tender, fresh and salty, slightly sweet, delicious You can be soaked in the meat and bone tea Noodle soup is also the noodles cooked in the meat and bone tea soup Plate of chicken feet and bamboo chicken feet and bamboo Plate of chicken feet The skin of chicken feet is very soft Plate of bamboo is very tasty and very fragrant Three kinds of braised platter, peanuts, Tofu and eggs Braised tofu are not too flavorful Braised peanuts are delicious Braised eggs can also be five-scented rolls taste very good, very fragrant, inside is meat Braised large intestines Very delicious, tasteful, Braised buckle meat fat and thin braised meat buckle meat buckle meat buckle meat buckle meat buckle meat and large intestine together [mint] Environment: Generally, the weather is hot or not good [Service Bell] Service: OK, there is a Chinese menu

Good, delicious, worth trying, near Clarke Quay, very convenient

Still very delicious, popular, queued for 30 minutes to eat