Sydney's fish market is also one of the must-see attractions to Sydney. There are several bigger fish shops, and they can provide cooking services. There are also a lot of ready-made seafood in the shop that can be selected at will, so ah, this fish market can see and eat, it is really a good place. This store is the most popular one among them. Follow your steps and Xiaoya will try it for herself. Go out early in the morning and come here early for seafood. It's easy to get dazzled by so many varieties. Fortunately, I don't like seafood very much, and I like those kinds of seafood, so it's easy to choose. You can choose your favorite seafood varieties and sizes in different areas, and then choose a favorite flavor in its recommended cooking methods. Pay and take the number plate. Wait until your meal is ready. Go over there and pick it up by yourself. Then go to the next table and bench. Because there are fewer tables, so it's lucky to have a seat. Don't be picky. It's bound to be put together. Locations are available indoors and outdoors. [Lobster] There are two kinds of big lobster and small lobster. The price is not cheap. One big lobster costs more than 1,000 yuan, and the small one seems to be several hundred yuan. Prices are clearly marked on the brand, on the kilogram sale. There are many ways of cooking, such as garlic, hot and so on. We tried the hot taste, okay, a little Sichuan cuisine. Lobster can also add noodles, oh, that kind of rougher noodles, more people can add one. You can choose your own variety, and then ask the clerk to help you slice and order as many as you want. The same salmon has different prices because of different parts. Fish brisket that part is 150 yuan a kilogram, or cheap. After eating salmon and tuna, I feel that salmon is delicious. Tuna may not be of good quality. It doesn't feel so fresh to eat. [Grilled eel] It's really tempting to see a whole piece of grilled eel in the window. I chose one, which seems to cost about 80 yuan. It can help slice, but it can't be heated. So ah, that grilled eel is ice, hard. It's very old. It feels very similar to eating dried meat. That's really the most chewy roast eel I've ever eaten. It's weird. Dislike! Generally speaking, everyone is addicted to eating fast. The seafood here is very delicious. Although it is not as good as the restaurant and the service, the atmosphere is very good. It's worth experiencing. It tastes good.