The Daily Catch North End Review

We lined up outside this tiny 20-seat restaurant at 6:00 on a Saturday evening and waited 45 minutes for our turn. The service was amazingly efficient as a single server took care of everything but the cooking. The food was excellent! Try the fried calamari!! Be prepared as they only accept cash.

Today, friends in Boston took us to this store, queued for half an hour, there were quite few seats inside, we ordered double lobster, cuttlefish noodles, green mouth, super! There is really too much food in Little Italy Street.

This is a popular Italian restaurant in the North End area, the famous Little Italy area. The most famous is the ink fish noodles. The three practices of ink fish noodles are worth trying. The most recommended tomato sauce of Putanesca, plus prawns, sea shellfish and other seafood taste great. There is also a popular ink fish noodles is Black Pasta Aolio Olio, and the ink fish is broken from time to time in the mouth, which is fun and delicious. And Clams Casino is also quite good.

the daily catch As its name suggests, the lobsters caught are delicious and faint. A magical small restaurant does not accept reservations, only cash, only six small tables. I ordered different noodles and seafood, enjoyed it beautifully, and there were still people in line when I went out.

One of Boston's most famous seafood spaghetti stores, this store in North End is small, but the business is very good, does not accept positioning and credit cards, the signature dish is lobster pasta and homemade ink fish sauce black pasta, the weight is enough, Going up to eat with friends is to order these two signature dishes, plus tip is $60 per person.

Late-night food amway by friends at this Italian restaurant in north end, boston. There are only 20 seats inside, and you can't make an appointment in advance, so queues are always indispensable, their business hours are from 11 am to 10 pm, there are two stores in Boston, this is the initial head office in North End, their home can only pay in cash. The open kitchen, where chefs and customers are in a space, feels good while watching the chef cook. ✨ As soon as the bread is seated before the meal, the store will deliver the pre-dinner package, similar to the harder French meal package, their meal package should be prepared in advance, the table is not warm, the taste will be slightly reduced, I feel that if the store can provide butter with the pre-dinner package, it may be better. ✨ Fried salmon snacks ordered the favorite fried salmon, the seafood is very fresh, the meat of the salmon Q is strong, wrapped in a thin flour, fried, the thickness of the flour is just right, will not be noisy, pressure the freshness of the salmon, the meal is equipped with a lemon, squeeze lemon juice to the fried salmon, It will reduce the greasy feeling and be more refreshing. ✨ Seafood pot Seafood pot is a big one, three people ordered one, just right. The practice is also in line with the domestic appetite, the strong garlic fragrance, fried, the sauce should also add red wine, the wine and garlic completely integrated into the meat of the seafood, full of flavor. At the same time, a pasta is added, and no extra charge is required. Eat the pasta while hot, stir it evenly, so that each noodles are fully in contact with the sauce, absorb the flavor.