Hangzhou arrives at Liyang High-speed Railway Station, takes No. 22 to Liyang Bus Terminal, then transfers to No. 9 Bus to Tianmuhu Architecture, and walks for 10 minutes to Tianmuhu Tourist Center. The service hall of Tianmu Lake Tourist Center is spacious, atmospheric, and the window is called service function, which avoids the confusion and queue-jumping disputes of tourists for a long time. Provide more comprehensive services; provide tour guide consultation, tour itinerary introduction, guide publicity materials, free drinking water, wheelchair, child car rental, postal commemorative services, film and television broadcasting, language tour guide services, travel consultation services, free mobile phone charging, luggage storage services, public telephone services, lost children's identification, lost items recruitment, radio call services, umbrella rental services. The most classic routes are the Ocean World - - the port wharf by boat - - Longxing Island, Eco-Park, Butterfly Valley - - Pier - "Country Pastoral" Tea Island - - Rainbow Bridge, Entry Excellent Landscape Entertainment Zone. Longxing Island is the most classic place. Everyone goes up the wooden trestle road. You can see a large pool, full of water lilies planted, white, red water lilies blooming in front of the sun, the early summer scenery appears between green waters and green mountains along the mountain road, and soon came to "Tianmu Range View" is the best place to watch Tianmu Lake. The bamboo forests on the hills are lush and green branches swing with the wind, such as the boats on the vast lake with jumping clothes and skirts, leaving the water rippling, moving and quiet, forming a beautiful and tranquil landscape picture scroll. When you come to Tianmu Lake, you can't help tasting the famous fish head in casserole, just like when you go to Singapore, you can't help tasting the curry fish head. This casserole fish head chooses four to five kilograms of fat head fish, scaling, gill removal, viscera removal, three centimeters behind the head will be cut off, fried yellow and fished out into the casserole, put into the sweet and clear Tianmu Lake water, remove oil slick, supplemented by eight kinds of ingredients, simmer for several hours with Wen Huo. When serving, the soup is milk-colored, the fish is white and red, delicate and like beans. It has no earthy smell, fat but not greasy. It's wonderful.