Cauliflower soup for a starter and seared scallops as an entree with a carrots and mushrooms as side dishes. I also had a Glenfiddich 15 over an ice ball. Everything was nicely presented and very well prepared. The meal was surprisingly enjoyable,
Urban Farmer Philadelphia
Posted: Feb 22, 2020
Like
More Reviews
Some reviews may have been translated by Google Translate
rhino1111
4/5Excellent
Original Text
This restaurant is near the hotel, so I chose to have dinner here. There are still many people seated at 8:30. The kitchen is open and the materials are provided by local farmers, which is more distinctive. I ordered a salad, a steak and a mushroom, and the two girls couldn't eat it. The steak is a small piece of three kinds of beef, and the roast is good. In addition, the bread before the meal was super delicious. When I paid for the bill, I sent a pack of onion seeds. I plan to take it back and plant it. The price is a bit expensive.