Small scallops in the first market in many seafood processing stores, more prominent is the relatively cost-effective. Under normal circumstances, when you come to the first market, you will go to the first market to buy fresh seafood. In a case, you can also buy it through the restaurant introduction or led by the restaurant staff, which will be more affordable than you. The boss is from Hainan, so in contrast, Sichuan flavor should be lighter, so it will be more suitable for the public taste. The environment of the whole restaurant is clean and comfortable. When you walk into the small store, you can feel a strong fragrance. Generally, when there are the most people at night, there are more people in the store at this time. Small scallops have their own unique understanding of seafood processing and cooking, such as spicy crabs and sea urchin steamed eggs personally feel that the taste is good, sea urchins eat no fishy smell, this production method of spicy crabs, but also fully achieves the delicious effect of crabs. In the production process, seafood is the most important requirement for fire, if appropriate, no matter the kind of seafood processing, it will be very tender. Raw oysters and abalone can be garlic to halal, this taste is very suitable for most people's taste, whether it is fresh ingredients, halal method is the most easy to taste clear. Under normal circumstances, you can ask the store to give fresh mango juice, mango juice in Hainan is the most common drink, especially when eating seafood, a glass of mango juice is very matched. The whole restaurant is relatively cost-effective, and the taste is suitable for the public, which is also an important reason why many people choose.