Yiwugucha Mountain Review

During the Qingdao light years, when the tea mountains such as Yibang and Mangzhi gradually declined, Yiwu tea mountains quickly rose and became the origin of the tea-horse ancient road. Let the Yiwu Sheng at that time, the tea processing center of the six tea mountains gradually transferred to Yiwu, Yiwu has become the economic center of the southwest region at that time. Yiwu Pu'er tea entrance is soft, return to Ganshengjin is better, and the taste is lasting. The storage aging speed is faster, and the charm will become more intense with time, with great drink and collection value.

There are more than 100 kilometers from Jinghong, and there is a section of the road that is a national road, which takes almost three hours. Yiwu is the head of the ancient six tea mountains. It used to be the bustling area of the ancient tea horse road. It is the county seat of the original Yiwu County. Now it is only Yiwu Town. The ancient town has been deserted. Every year, the place to receive spring tea, the origin is Yiwu's "Seven Villages and Eight Villages", which means: Mahei Village, Gaoshan Village, Luoshuidong Village, Manxiu Village, Sanheshe Village, Yibi Village, Zhangjiawan Village; Bazhai refers to wind village, Dingjiazhai (Yi nationality), Dingjiazhai (Han nationality), Old Miao Village, Suidezhai, Dazhai, Mansazhai, Xinzhai. Maybe I am used to seeing it every year, and I don’t think there are many scenery, it is a mountain of tea trees. I like to eat authentic mountain vegetables and local chickens in farmers.

hello. The directions in C-Trip is not correct. The C-trip directions is leading to a small park with a hotel

Yiwu Chashan is located in the middle of the ancient six tea mountains close to the border between China and the old. The largest tea mountains in the ancient six tea mountains include: Yiwu Zhengshan, Mansa Chashan, because of the large area, some people will call Yiwu Chashan Yiwu Tea Area. The growth of large area of virgin forest ancient tea trees provides natural barriers and nutrients, resulting in the excellent quality of Yiwu tea, the secret world. At the beginning, Hetian took the bus from here to Lao 🇱🇦 to travel to Banna. Naturally, he had to experience a killing green. The wool personally fried 4 kilograms of Yiwu tea in the 280-degree high temperature stove. Is this Xishuangbanna in your eyes?

Yiwu, the source of the ancient tea-horse road, the first stop of Qianligong tea, is the largest production area of Pu'er tea. The picture below was taken by me in a fellow villager's house. The picture marked each place name of the forest, which is a "mountain", and each hill is producing Pu'er tea. The guide took us to a tea garden, and two Yi girls were picking tea. In Xishuangbanna, the Yi people originally lived on the plain, and the Yi people were in the mountains, so the tea mountain was more of the Yi village. We also followed the two Yi girls to learn to pick tea, using a skillful technique, can promote the tea tree more sprouts. Pu'er tea mountain is different from other places, even the tea on the steep hillside, in fact, it is quite dangerous. In Yiwu, the spring and autumn seasons are busiest every year, picking tea during the day and making tea at night. Pu'er refers not to a tea tree name, but to a complete process from tea tree to production. We followed the local tea farmer "Aping" to learn how to make Pu'er tea (raw tea). Killing green: fry on the slanted pot for30-40 minutes kneading: knead into a group on the kneading and knead for about 20 minutes to shake the strip: kneaded the tea after the kneading into a strip to dry: when the weather is good, the drying can be completely molded for a day and looks relaxed. It is really terrible after the hand. The cauldron with a diameter of more than one meter is directed at the face, and the steaming heat is pumped up. It is really difficult to insist on completing it alone. I and Santujun wheel battle to get it done.