Located in the southeast of Hokkaido, the largest city in Hokkaido and the largest fishing port in Hokkaido. Although delicious seafood can be eaten everywhere in Japan, if you want to taste the freshest and most affordable seafood, you must not miss the local fresh seafood market. 🐟 and the commercial market of all kinds of fish, fish, sea urchin, crab, shrimp and shellfish, all clearly marked prices, are all available. Each stall is marked with the sign of "sheng handcuffs". "sheng handcuffs" means casually in Japanese, so "sheng handcuffs" can be translated into rice cover as you like. Buy a bowl of white rice first, and then choose your favorite seafood to put on the rice. A bowl of mouth-watering seafood rice is ready. Drizzle with soy sauce and start! 🐟 specialty barbecue cuisine on the stove-side burnt road. The net red little red hat grandmother is a stove-side burner that was very popular in the past. Open the wooden lattice sliding door, and the smell of the roasted fireworks comes out. In the middle of the room, the little red hat grandmother is cooking in front of the big rectangular barbecue table, and there are old antique furniture on display behind it. Diners sat around, chatting and enjoying the food. After ordering, the waiter would put vegetables and shellfish ingredients in front of the barbecue table, which was grilled by the grandmother alone. Fresh scallops, xizhici, salmon, asparagus, mushrooms, eggplant...the oven makes a sizzling sound, the aroma is filled. The temperature of the charcoal fire makes people unload the fatigue of the journey, the small wine is slightly simmering, and the aftertaste is long.