Today's lunch, looking for delicious Kobe beef, Oi Meat Store ～ 9,000 yen Kobe beef set meal, 2 people set. The shrimp tastes novel, the vegetable stew is delicious, 7 mature Kobe beef does not have too much juice ～ The chef fried bean sprouts with the remaining skin of Kobe beef, the taste is average. The extra roast beef is good, 1200 yen, and it has been swept away before taking pictures. Benton's total is 19200 yen, not particularly expensive. ​

Kobe beef is the best beef in the world. This should be known by everyone. Every time you come, you have to come here to eat beef. The beef is really the entrance! Super awesome, you can choose a large and medium portion, you can add raw eggs, and you can make a row around the chef. It feels like a late night canteen.

Kobe has roast beef restaurants everywhere, all of which are Kobe beef. This one also has Kobe beef certificate. The salmon tastes average. The main beef is enough. Sala beef rice is enough.

Large pieces of beef are cut and fried on the iron plate by the chef on the spot. When the fried beef is placed on the plate in front of the plate, it is not too eye-catching, but the entrance is very unexpected. I have never eaten such a delicious beef. The appearance is burnt, but the entrance is tender and there is a strong oily aroma.

Dajing Meat Shop is a shop opened in Meiji for four years. It has been open for nearly a century. The restaurant environment is relatively retro. His house is closed at 9 o'clock in the evening, so it must be there before 8 o'clock. The steak was ordered two, one cut four pieces, and the cooking was listening to the sound of the sound.

Nice environment, very good taste, really can experience