The environment here is very good, very suitable for family gatherings or couples dating, the food is really well-deserved, the taste is very good, especially the horse grilled fish, fragrant and tender, near the small stone bridge on Wuyi Street, a famous shop in the ancient city, a special restaurant of Naxi people, People who ask the small shop on the side of the road know that the name of the restaurant at first feels very detour. Later, I know that Ama means that no matter where the relatives are walking, they will miss the dishes made by Ama's heart, so as to understand the mother's deepest love. The environment is like an old house, antique, Upstairs and downstairs two floors, earthquake - resistant traditional wood and Naxi characteristic window flowers, the national atmosphere is full of. To say Lijiang snacks, there must be no chicken bean jelly powder. The jelly powder looks similar to our towel. It should be mung bean jelly powder. There are bean sprouts and peanut foam. The taste is very refreshing. It doesn't feel very spicy. The entrance is instant. Horse help grilled fish, this cracked wall is recommended, the first time to eat such grilled fish, the bottom is mint, it is worth mentioning the coriander, never eat this thing, except for the grilled fish is particularly burnt, the coriander is also burnt, there is no coriander at all, it is as crispy as eating seaweed, the fish is very tender, Lashihai's salmon, in addition to the thorns, it is a bit troublesome to eat, the taste is very positive, the fish skin is burnt, the first time I am willing to eat fish skin and coriander, it is very good~ yak, because I don't like salmon very much, and I am afraid that the black goat is too squatting, I want spicy yak beef, or call it onion yak. The main dish is clear at a glance, the yak is very tender, the meat is very delicate, it is indeed different from the beef cattle at home, there is no fishy or stew, the slightly spicy, in the acceptable range. Water-based poplar flowers, the name is a bit embarrassing, it is a wild vegetable growing in Wuhu, the flowers are white and flawless, but the plants are in the water, the flowers are drifting with the waves, so everyone will joke it is "water-based poplar flowers", there are two ways to eat garlic and spicy, the fat gold brother recommended garlic fried, Unlike the heavy taste of Yunnan cuisine, it is very light, the garlic is not very heavy, the sea cauliflower is delicious~ The buckwheat cake is rosin and delicious, a bit like the taste of chicken cake, the yak yogurt is not authentic, it is different from the one drunk in Inner Mongolia and Tibet. It is too thin, but the taste is OK. It’s not so sour after processing. A very good store, you can eat authentic Naxi cuisine. The fat gold brothers and fat gold sisters in the store wear their special costumes. It is a good choice in the ancient city.