Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque "Deyue Building" is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Suzhou time-honored hotel, has a history of more than 500 years, represented by Subang cuisine, of which Guanqian store is the location of the movie "Xiaoxiao Deyuelou", which has become a punch-in place for Suzhou tourism.

Deyuelou is a more famous local restaurant in Suzhou. The environment is naturally not to say. The very elegant service is also very good. The soft voice feels comfortable. The authentic moon chicken is very soft and the crab powder tofu is delicious.

Small to have a building, see four like dumplings, come to eat, fish 218, four dishes 408, a bit expensive, invoices can not be self-service but manual printing, write praise to send watermelon or desserts, to eat cherry meat no, speechless, the environment is good! There is also a small building video in the store

Suzhou's century-old store, taste and service are good, because the age is a bit long, the environment is a bit old, but the old taste is old... We are two people, and we ordered four dishes in total. As a specialty in their store, squirrel eel is basically a must-order dish for every diner. Crab powder tofu is very special because of the Hangbang cuisine, and there are many people who order it. Even a simple dish of hollow cabbage, the taste will not disappoint you. The tip of the tongue series has recommended their pastries. So in the end we also ordered a plate, maybe the expectations are relatively high, it feels so-so. Overall, it is satisfactory. After all, it is a century-old store. If you come to Suzhou, if you are a foodie, their home is a good recommendation!

Uh, I don't know if it is too famous, so I don't have to worry about business, so the service is really average, very average! ! I also saw a waiter on both sides who was snoring! ! ! The nose of the station hall! ! ? I take it! ! Okay, the eyes are not clear! Just care about the food, okay, the key point is that the taste is also good. I personally eat Songhelou and then go to this house. It is clear if there is a comparison. I personally feel that the taste gap between the famous dishes pine nuts and mandarin fish is actually not much different. Of course, the price is not much different. I personally think that silver fish is very good strength recommendation, the others are not lost, or can eat, three of us four dishes, 336 yuan, you can refer to it.

Suzhou cuisine is sweet, and it is a bit greasy after eating. I am a local in Shanghai and like thick oil red sauce, but I still feel too sweet, such as ringing oily silk. Although the dim sum hedgehog is lifelike, it is flashy and the barbecue inside is not delicious. Taihu Sanbai, in fact, is the silver fish stew, this recommendation, light material enough!