Suzhou Deyuelou classic Subang cuisine is known in China and abroad, from the famous teachers, strong technical strength, to supply authentic Subang dishes to see the long, pay attention to the wide intake of materials, pay attention to the cooking method, the dishes are different in the four seasons, one dish, clear and mellow, salty with sweet, clear soup but not widowed, juice and honey not greasy, Rotten debone without losing its shape, smooth and crisp without losing its flavor, color, aroma, taste, good shape.