Passing by Pishi Street, I remembered the legendary Pan Yuxuan sugar porridge. I went to Suzhou many times, but I never tried his sugar porridge. This time I went to see it. It is easier to find people who eat porridge all the way. Today there are not many people, and it will be there after a while. The boss looked a bit like Gao Cangjian, no smiley face, no talk. Sugar porridge or small round seeds are five pieces. Sugar porridge is really good, the porridge is very soft, the red beans taste very good, and the small round seeds are chewy. His family's things are sweet-scented with osmanthus. But in taste, the individual still prefers Wumen people.