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Tong De Xing Jing Pin Noodle House( guanqianjiedian ) Review

4.5 /5265 Reviews
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无与伦比的吃货
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5/5
Original Text
I heard that it is a very famous noodle restaurant in Suzhou. CCTV is here, stars are here, and many passengers are here, so I am here too! Thanks to the recommendation of a friend in Suzhou who just met. People can get a lot of treasures on the trip. I feel this. I have a hurry to travel. I have once again agreed on the promise! Haha, I ran far away again, and my parents came to Tongdexing, maybe I missed the time to eat early, so there are not many people. I ordered three bowls of noodles, red soup, white soup, scallion oil, of course, there are only these three noodles, side dishes, big meat, salmon, etc., hahaha, in fact, I can't remember it! Eat noodles, then soup, then side dishes, okay, let's introduce a little bit! Noodle strength, can eat in the production process of exquisite techniques, eat in the mouth, not soft or hard, just right, rarely can eat from the noodles alone to spray the feeling of incense, but in Tongdexing let me have a new insight! I eat red soup, soup is rich, the fragrance is fragrant, open the mouth, deep inhale, you can smell the salty aroma of the soup, drink in the mouth, the taste is rich, but personally feel less characteristics, their own characteristics! Then a few side dishes, my favorite is the salmon and the round like tofu, the salmon is sweet and crispy, the meat is fresh and tender, especially like it, and it is especially suitable for my taste. It can be said that it is the most suitable taste in Suzhou these days, and then the tofu, fresh spicy and tender, Q bounces and smooth, It tastes full of happiness! As for the others, they were eaten by the other two foodies, haha, there is not much to introduce! If you have been to Suzhou, don't miss it, the taste and price are still OK! Recommend it! #Meitanren#@Food of Food World

Tong De Xing Jing Pin Noodle House( guanqianjiedian )

Posted: May 25, 2019
9 person liked this
More Reviews
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  • 变形大精钢
    5/5Outstanding
    Original Text

    Suzhou's old net red, after the tip of the tongue, the business is booming, the queue at noon, the door is very old, the Su-style stewed meat white soup noodles are the most classic, the price is slightly more expensive, the silk, shrimp are good

    0
    Posted: Jun 13, 2022
  • 变形大精钢
    5/5Outstanding
    Original Text

    Net red fast food noodle restaurant, the whole Suzhou noodles are this kind of west, you can choose cousins, you can choose noodles, the toppings are fried in a good taste, all kinds of bridges can be freely matched, but it is very advantageous, almost 50 yuan a bowl of noodles, you can eat very full, very good, accompany me to go again

    0
    Posted: May 4, 2022
  • 变形大精钢
    5/5Outstanding
    Original Text

    Comfortable, what building are cotton models? What building system? The stewed meat noodles are all photos of pigs, and the ginger is also delicious, the coral noodles are also better, the flavor is unique, the flavor is unique, the cousin is delicious, found that the red noodle soup of pigs, a bowl of brown sugar floating green garlic seedlings, super delicious

    0
    Posted: Mar 16, 2022
  • bmi2004
    5/5Outstanding
    Original Text

    Looking for authentic food in Suzhou for Ctrip's food Merrill Lynch list, I saw this hotel is only a 10-minute walk away, and it is very close to Leqiao subway station, so I plan to eat a bowl of noodles here as breakfast before leaving. The entrance is repairing the No. 2 subway is really muddy and potholes. From a distance, you can see the antique building. This is the old store of Tongdexing. It arrives at 9 o'clock. There are not many diners. There is no scene in the long queue. The front desk is very polite and patient. There is no traditional old store. The arrogant and snub look. The noodles and toppings here are ordered separately, red noodle soup 9 yuan, white noodle soup 7 yuan, stewed meat hooves burst fish double mushrooms are all ordered about 9-15 yuan, the noodles are very large, the toppings are small, 13 yuan double mushrooms only slap big a small bowl, but the taste is still very good, The white soup was a bit greasy at the end. The furnishings in the store are antique, and there are also introductions from the noodle restaurant with Tongdexing. I saw many tourists running at the door of the store one after another, and I could see that they were all specially tasted for the old-fashioned gold signboard. If it is a bowl of ordinary breakfast noodles, 24 yuan per capita is indeed a bit expensive, no wonder it is still a majority of tourists.

    19
    Posted: Nov 21, 2016
  • 风行天下01
    5/5Outstanding
    Original Text

    The century-old shop in the old town is said to be named by Qianlong. Jiayufang is very deserted on the small road. It is rare that a few pedestrians pass by. If you see large bags and even suitcases, most of them are running here. The homework to do well, only the morning market and the afternoon market. It's a wayward store to close at 1pm on time! The store is quite big, the two areas are full of old square tables, the wall can be seen everywhere with the celebrity photo book to eat together for breakfast and lunch, just happened to have a time difference, there are not many people in the store, comfortable eating noodles cashier brother probably for those who buy the order immediately after the order The diners who came to the last few pictures were not strange. They consciously flashed to the side of the Gandang background and the toppings were sold separately. The combination of the toppings was arbitrary. If it weren’t for understanding in advance, I really felt that this selling method was quite strange and rushed to the most famous [Fengzhen Meat]. Catch up with this seasonal food listing good season is indeed worthy of the high-forced style of the tongue, salty and delicious, remember to infiltrate the meat in the noodle soup in advance, so you will find that fat is no longer fat, crisp bones are no longer crisp bones, gently bite on a mouth even with the smell of wine all melted in the mouth, It is a signboard! [White soup noodle bottom] The soup head basically meets the characteristics of the rumored "soup should be clear but not oily, taste should be fresh and not dry after eating"; the noodles are fine noodles, strong and not paste soup.

    34
    Posted: Aug 31, 2016
  • 摆渡修行
    5/5Outstanding
    Original Text

    Such a store, located in Suzhou for more than 30 years. From grandfather to father, I heard that it will be passed to my son next year. It is a family of three generations of grandparents and grandchildren. The most widely circulated is a bowl of ecstasy noodles. Unlike Shanghai's fried pork chops, the rows have to experience fried, boiled with onion sauce. Look at the kitchen, squash, there is a stove on the next pot of the row, neatly stewed, Wenhuo slow. And near the place where the meal is taken, a large pot should be filled with a ready-made row at this time. In addition to fresh onions, there are already fried oil onions. If you think there are only two pots, it is a small look at this noodle restaurant. Looking up, I found that the shelf on the wall was arranged with seven large pots of fried rows, which showed how red. The practice is quite particular, and the meat slices and bran slices selected in the soup noodles in Erchuan, the authentic side dishes of the Sichuan should be cut, especially the meat slices and yellow is the most authentic; The fried process should be more oil, fire should be large, old pumping, yellow wine, salt, pepper, hook, one can not be less, so that the vegetable oil moist spray, soft and slightly sticky, easy to hang on the dry noodles. I picked the most simple shredded pork, and added pig liver toppings and poached eggs. I saw the aunt in the kitchen, first hot oil fire, and the pig liver was quickly fried out in the smoke. The taste of this pig liver is between the bandit pig liver and the home-cooked pig liver. The cutting method is not particular, but it is full of helium. The garlic slices are soft, the edges of the onion and pig liver are already fragrant. The perfect example of Maynard's reaction has fascinated my three souls from the moment they are served on the table. When the noodles were served, Zhang Luo's little brother brought a bowl with mustard, shrimp skin and onion. A kettle is simmered on the side and a bowl of simple high soup. It seems that the Sichuan should be mixed in the bowl. The essence of the nameless is just that they are cooked directly in the pot. A pot of noodles, a pot of fried code, etc. The meat and tofu are fried incense, and the noodles are also cooked at the right time. Auntie sliciously fished the noodles and shook the dry water into the iron pot here. Before waiting for the hot evaporated water vapor of the iron pot to disperse, Auntie fished a small half spoonful of the juice from the side to the surface, the snow-white noodles were burned on the deep soy sauce color. The fire, originally from the side of the pot, the fire sprouted a strong dragon, aunty quickly turned the pot, but dozens of seconds of scenery, noodles, juice, shredded meat form gods. In the bowl on the side of the fried egg, give it to me. My chef friend once told me, Eating in the kitchen is always the most soulful moment for food. From the moment you leave the pot, the flavor is dying. If this is the truth, the bowl of mixed Sichuan must be full of vitality when the pot is served. Sip the noodles while hot, it is too fragrant. The meat, tofu, and scallion oil are gathered in the heat of this hot mouth. People can't help but breathe in a big mouth, and take the opportunity to occupy the taste buds higher ground more fully. Fried eggs are sinful enjoyment, the protein has been fried as crisp as tempura's face coat, bite down, The mouth is like wind blowing through the woods. The weight is really too big, and I can't eat more than half of the bowl. Feeling satisfied and going out the door. Really happy!

    1
    Posted: Jun 11, 2021
  • Sophia
    5/5Outstanding
    Original Text

    Suzhou's famous noodle shop Tongdexing, the tip of the tongue 2 has been photographed, the store decoration is quite classical, the price of the noodles is generally not expensive, the feature is red stew, you can choose red soup or white soup, when it comes out, it really seems like Japanese salt ramen, pork bone soup with thick pork roast (red stew), It can be imagined that the red soup base is soy sauce soup... The noodles are very slippery, the boiling is moderately soft, the paste is added, the salmon is very slippery, the sauce is too sweet, the characteristics of Jiangsu and Zhejiang dishes, the fried shrimps are very ordinary, to be honest, the color and fragrance are beautiful. But overall this is a very good place for a person to go to Suzhou to play and eat. Next door is Yiyuan

    8
    Posted: Nov 16, 2016
  • 基尔夏伊姆唐恩
    5/5Outstanding
    Original Text

    Can't be better noodles! As a powdered Fran people, I have never loved noodles. But this noodles gave me a new definition of the opposite side! The noodles are thin and bulleted, and the bite is particularly refreshing. 10,000 silk threads bounce off the teeth! Feel first class. The main push Fengzhen meat is also subverting my imagination. It looks like fat meat, and there is a little retreat, hard scalp bite, I just want to pack 10,000 pieces of meat to take away! I heard that it was added to the recipe, not fat or greasy, and even a little sweet wine cake! so delicious!

    18
    Posted: Sep 6, 2016
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Tong De Xing Jing Pin Noodle House( guanqianjiedian ) Frequently Asked Questions

More Questions
Preston_Dominguez: No. 6 Renmin Road Jiajiafang
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Jeremy_Dodson: I recommended Humble Administrator's Garden,Lion Forest Garden,Shantang Street,Suzhou Museum,Pingjiang Road
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Messiah_Dillon: Here are some hotels near Tong De Xing Jing Pin Noodle House( guanqianjiedian ): Suzhou Star International Hotel,Garden Hotel Suzhou,Scholars Hotel Suzhou PingjiangFu,Youngor Central Hotel,
1 Answer
Judah_Dillard: You could try ,Ban Yuan Si Fang Cai(Ping Jiang Lu Dian),Xin Ju Feng Restaurant,Tong De Xing Jing Pin Noodle House( guanqianjiedian ),Sui Liu Ju ( Jian Xin Xiang Dian)
1 Answer