Suzhou old town unknown alleys of the traditional Soviet dim sum shop. The store is bigger than the average home-cooked restaurant, the waiter is kind and thoughtful, and feels like a neighbor's big aunt. The ratio of leeks and meat in the stew filling is just right, and you can taste the slightly sweet and fresh taste of the stew but not too heavy. Osmanthus sugar taro milk is brown sugar, moderate sweetness, and taro milk is soft enough. The homemade sauce is fat and not greasy, which is very suitable for eating. Have the opportunity to try spring rolls and sweet-scented osmanthus porridge next time.