On weekday afternoons, there are almost no diners, but the environment is more comfortable and elegant. Caesar salad is refreshing and delicious, and the ratio of several ingredients is just right. Caucasian appetizer cold plate is quite distinctive, Russian cucumber, radish silk, mushroom and onion four small dishes, as a head plate more appetizer, especially onions, acidity is particularly amazing. Cabbage soup, colorful, moderately sweet and sour, but the taste is not thick enough, almost can not eat meat. Russian-style foie gras mud, is relatively satisfactory, foie gras mud is delicate and tender, and the plate on the biscuits is quite interesting. Canned lamb, although the meat is not tender enough, but the sauce is more distinctive. Xi cold steak and T bone steak, the selection of ingredients and the mixing of sauce are more ordinary. The skewers of roast pork plum meat, the taste is a little wood, the weight is really enough. As a century-old Russian-style Western restaurant, the decoration style is impeccable, and the nostalgia is revealed everywhere, and it needs to be strengthened in terms of service training. The dishes have not been served yet, so I hurriedly roared and asked to fill in the opinion form. I have not eaten it yet. How to evaluate it? And you eat all the Western food together, it really scared me, the stall can't be opened. So after the meal, the opinion list was full, and the waiter looked stupid. . . However, the waiter immediately corrected it when the next guest ordered the food, which is worthy of praise.