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Chu Niang ·CN( Xin Bai ) Review

4.3 /5971 Reviews
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_in***68
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5/5
Original Text
The temptation of bread (picture 2) is really great, the bunny is super cute; Jinling roast duck (picture 1) is not delicious, the meat is very fat and there is no meat; the hanging chicken is still good; the original bean curd tastes good, but it is cold; the duck blood is cheap and delicious, and the dry pot cabbage is not bad.

Chu Niang ·CN( Xin Bai )

Posted: Dec 7, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • M25***94
    4/5Excellent
    Original Text

    Nanjing's food tastes sweet, I especially want to eat light for two days, and then I found this small chef, special Jianghuai cuisine! In Xinjiekou Block B, the location is convenient. Many people are full! Good service, four days in Nanjing, I feel that eating here is the most comfortable! We ordered deep-water hook fish, salted duck, Autumn-flower fried yam, and two little chef pies, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet

    3
    Posted: Feb 5, 2018
  • WillSum
    5/5Outstanding
    Original Text

    The chef is still a very cost-effective chain store. It is available in many places in Nanjing. The soup dumplings here are rich in color and specialty, but the taste is still more characteristic of some home-cooked dishes including shrimp. The overall price is not very expensive, and the amount is not too small as the photo.

    2
    Posted: Dec 12, 2017
  • 首席监理
    4/5Excellent
    Original Text

    I went to Nanjing on National Day, went shopping at Xinjiekou, and I was tired and wanted to eat. On the 8th floor of Nanjing's new 100, they were all restaurants. When we were dazzling, we saw the "cooker". The advertisement at the door was special. I chose this one. The service staff was very enthusiastic and there were not many places inside. It seems there are a lot of people coming. The waiter first went to the menu, and ordered a few recommended dishes according to the menu. The speed of the dishes was very fast. The taste was really good. The duck blood was a bit spicy, but it was acceptable. The other 2 dishes were related to fish. The entrance was turned, the taste was very good, the environment was a bit noisy, but in the department store, It is also understandable that the price is OK, about 150 yuan.

    3
    Posted: Oct 16, 2017
  • M36***59
    5/5Outstanding
    Original Text

    Xinjiekou Xinbaibath floor chef restaurant, the crowd always takes a lot. But we were lucky and didn't wait a long time. When I was tired from shopping, I went to the chef. I thought that there was no one inside, so I came in and ate. I ordered a plate shrimp, a ground three fresh, a small fried meat. It can only be said that it is really delicious. That one, especially the three fresh, came up to be a mess. Just eat a little amazing

    4
    Posted: Sep 23, 2017
  • smile123456lan
    5/5Outstanding
    Original Text

    The second meal after coming to Nanjing since the Nanjing food stalls, was originally tired to the extreme and did not want to go far, just searched a restaurant nearby, I did not expect the taste and price are excellent. The three of us spent more than 100 in total. I personally feel that the price/performance ratio is higher than that of Nanjing food stalls, and there is no need to wait in line. It is the most pleasant surprise of Nanjing's trip.

    4
    Posted: Jul 21, 2017
  • _in***04
    5/5Outstanding
    Original Text

    I chose this one for the last meal in Nanjing. It’s delicious, especially duck blood. It’s only 3 yuan. It’s really worth the chili oil. The taste is really delicious. It’s a pity that I didn’t eat the roast duck spring rolls I’m thinking about. I’ll go to the new carp on the Dragon Boat Festival next time. It is the first picture. There are a lot of salmon and super fresh and super tender. The potato ribs are very distinctive as a signboard. The sweet-scented sweet-scented potato seedlings are not bad. There is no authentic Nanjing food stalls. In short, the praise is very delicious!

    0
    Posted: Jun 2, 2017
  • 阿宁狗皮什么的
    4/5Excellent
    Original Text

    [Location] In the food court on the new hundred floor, the location is very good to find, I found it around, there are many people on weekends, but fortunately we came early and didn't need to queue. [Environment] The decoration is very farmhouse flavor, there are various fake grains as decoration, the lighting is warm, each seat will be equipped with a light, specially illuminated on the table, will make everyone's dining table dishes particularly obvious. [Old French sugar taro seedlings] Many dishes have added the elements of sweet-scented osmanthus, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet- [Taro ribs] The ribs are more, the taro taste is soft and sticky, the overall taste is sour and sweet, and it is very delicious. [Hanging roast chicken] The roast chicken in the outside is only half, with chili powder, not bad~ [Service] The service attitude is very good, the waiter's action is very fast, the food is very fast, this is a good review! When our mobile phone was out of power, we also helped us to charge it, very nice!

    4
    Posted: Apr 13, 2017
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