Jinling Hotel Meiyuan, Huaiyang cuisine, gave me a good impression. First of all, the service was beyond my imagination. The waiter was very enthusiastic and impeccable throughout, including the cleaning of the slag plate, and it would look at things. The environment is a bit antique, not particularly good or bad, and it is more compact. The dishes are impeccable, especially the drunk crab dish that cut the plush of the crotch clean, and will give ginger soup after eating. The salted duck uses the duck leg part. The lion's head tastes good and the crab yellow inside is very enjoyable and worthy of praise. Wine-brewed balls, chicken head rice and square cakes are fine. Two Yuhua dumplings, in addition to the beautiful and beautiful, one is a bean paste filling and the other is a black sesame filling.