Come to Hong Kong for so long, but the first time to eat Lu Yu tea room for dinner, with the advantage of regular customers is that friends do not need to see the menu, you can call all the hard dishes. [Burning cloud leg pigeon slices] The cloud leg here is sliced thickly, the entrance is slightly sweet at the beginning, and then the salty fragrance overflows, the pigeon meat is bone-destroying and mushroom fried, there is not much fancy, showing the original taste of the ingredients. [Apricot juice white lung soup] The pig lung is very good, smooth, completely no fishy air, apricot juice is strong and fragrant, the original water soup, no half seasoning, even drink two bowls. [Shrimp toast] is called fried, bread fried crisp and delicious, the original shrimp meat is fresh and tender, and then with homemade sour and sweet sauce, sour and sweet, fried greasy, too delicious. [Pineapple Gouzhu meat] I love Gouzhu meat, each piece here is fat and thin, fried very crisp, each piece is wrapped in a very uniform Gouzhu juice, plus lantern peppers and fresh pineapple, the painting is finishing. [Fried Sauce Noodles] I have been not interested in Cantonese noodles, but this one is also full of praise. The coarse noodles are used in scallion oil, and the meat sauce is placed on the side. The meat sauce is sweet and the noodles taste first-class. [Crispy Sauce Rice Chicken] The weight is full, and it is a whole when it is served, and the waiter cuts it in front of you. The chicken is crispy and tender, and there are chicken grains in the glutinous rice, which tastes strong. The only thing I think is that the weight of the glutinous rice is too big. In addition, I also ordered fish and seasonal vegetables. Although it is not as impressive as the above, the products are not picky. The Taodao is all good taste. The dessert was a great [walnut dew].