Cantonese cuisine in London Tang Tea House legendary Michelin star restaurant! When I took the train, I decided to eat temporarily. I didn’t make a reservation. I went directly. There was also a location. The taste was really a Michelin star. I basically didn’t step on thunder and the food was very fast. But the rules in the store are that the waiter can only pass the food and can’t serve the food. (The waiter is busy and wants to serve it by himself.. The signature venison stew is super delicious! There are also favorite fresh shrimp stew! Steamed chicken feet with stew juice! Malay fried expensive stew is spicy seafood fried pho powder is also not bad ~ I personally think that the fried rice tastes a bit light, generally ~ per capita: 20+ fat and 13% service fee (Girls don't eat much and there are many people to share, so the value of this meal is super cheap ~