San Francisco's Chinatown is a must-see for tourists. Lingnan's small hall, which has been in business for more than 20 years, has been recommended in major travel guides, known as San Francisco's most famous Chinese restaurant, even when Obama visited San Francisco. It is said that it is usually a long line of rhythm. The first dinner of this trip to San Francisco decided to take a chance with my mother. It should be a working day. There are not too many people in the queue. The store arrived at 7:15 and waited for ten minutes to have a place. On the first floor, we went to the main restaurant on the second floor, with a small table and a large round table. I sat at the small table by the wall with my mother. Not long after I sat down, the round tables around were also full. The distance between the table and the table is not big, so it is a bit noisy when people are full. Two people ordered three dishes and one meal. My favorite is the red yak tail. If you like to eat radishes and oxtails, you must try them. The oxtail is soft and the meat is chewy. The radish and beef are originally perfect match, plus the soup, it is very good for the meal. The second dish is Cantonese cuisine, Sanbao is eggplant, tofu and sweet peppers. They are all wrapped in shrimp and pork, except for a little oil, the taste is still very good. The third is the onion lamb ordered by my mother. Unless I especially like lamb, it is not very recommended. The meat is still a bit saucy, and the green onions are not ripe enough. Two people have three dishes, which are actually a bit more, after all, they are all large portions of Americans. Visitors who are new to the United States should pay attention.