I went to get the number around four o'clock, so I didn't wait long to eat it smoothly. The signature dish pepper and salt treasure crabs are large and delicious, and the straps and shrimps are also very large. I have to say that the Chinese have made seafood to the extreme!

Lingnan Xiaoguan is a very famous restaurant in San Francisco. You can know this is a Cantonese restaurant by looking at the name. The restaurant attracts many Chinese to come to eat. The dishes are very authentic, the taste is really good, and the price is quite fair.

San Francisco's old-fashioned Cantonese restaurant, after all, San Francisco's Chinese Cantonese account for a high proportion, do very authentic, business is very good, can eat such authentic and delicious Cantonese food in foreign countries is really surprising

Lingnan Xiaoguan is a time-honored brand. The Lingnan Xiaoguan in San Francisco Chinatown has been recommended by Michelin Food Guide for many years. His exquisite cuisine tastes not only won the Chinese food heart of many old beauty and foreign tourists, but also won the picky appetite of many old and Chinese. It can be said to be one of the famous Chinese restaurants that must be eaten in San Francisco. The town store signature pretzel crab is never to be missed. When this crab is in the season, you can run for nothing without eating! Famous for "the best Chinese food in San Francisco", seafood and Cantonese cuisine. After more than a few hours of running around, I finally came to San Francisco. I couldn't wait to go to the Lingnan Xiaoguan, which is very popular with Chinese and foreign tourists, to have a delicious Chinese meal. The prices in San Francisco are extraordinary expensive. A fish, a soup, a meatloaf, and 3 white rice will cost 100 knives. Have you seen a tip suggested price below the total price? That is to say, you consume 89.20 knife, it is recommended that you can give 15[%] or 18[%] or [%] tip, add up to more than 100 knives. Tipping is also commonplace when you open a meal abroad! Reward!

Lingnan Xiaoguan heard that it is one of the must-eat foods in San Francisco, the most famous pretzel crab, but we do not love crabs' multi-shells, so we asked for XO sauce shrimp balls. Not only that, a few days of American food, became hungry, appetite. I also ordered the local chaise chicken, hot and sour soup, fried azure with cured flavor and fried rice with tape... Oh my God, I have eaten all of them back. It can be seen that Chinese still have to eat Chinese food, Western food can only be occasionally~

San Francisco's Chinatown is a must-see for tourists. Lingnan's small hall, which has been in business for more than 20 years, has been recommended in major travel guides, known as San Francisco's most famous Chinese restaurant, even when Obama visited San Francisco. It is said that it is usually a long line of rhythm. The first dinner of this trip to San Francisco decided to take a chance with my mother. It should be a working day. There are not too many people in the queue. The store arrived at 7:15 and waited for ten minutes to have a place. On the first floor, we went to the main restaurant on the second floor, with a small table and a large round table. I sat at the small table by the wall with my mother. Not long after I sat down, the round tables around were also full. The distance between the table and the table is not big, so it is a bit noisy when people are full. Two people ordered three dishes and one meal. My favorite is the red yak tail. If you like to eat radishes and oxtails, you must try them. The oxtail is soft and the meat is chewy. The radish and beef are originally perfect match, plus the soup, it is very good for the meal. The second dish is Cantonese cuisine, Sanbao is eggplant, tofu and sweet peppers. They are all wrapped in shrimp and pork, except for a little oil, the taste is still very good. The third is the onion lamb ordered by my mother. Unless I especially like lamb, it is not very recommended. The meat is still a bit saucy, and the green onions are not ripe enough. Two people have three dishes, which are actually a bit more, after all, they are all large portions of Americans. Visitors who are new to the United States should pay attention.

The Lingnan Pavilion in San Francisco Chinatown has been recommended by Michelin Food Guide for many years. His exquisite cuisine tastes not only bring many old beauty and foreign tourists to the Chinese food heart, but also accept many old and picky appetites. It can be said to be one of the famous Chinese restaurants that must be eaten in San Francisco. The town store signature pretzel crab is never to be missed. Every time this crab is in the season, you can run for nothing without eating! The Lingnan small restaurant recommended by everyone is actually very general. On the first floor, the taste is very bad. I mean air and dishes. The boss recommended three dishes. Only the radish roast beef is delicious. Fish cake and lamb. I don’t make a statement. 3 dishes are 70 knives, and it’s easy to induce. Guide you to give more than 18 [%] consumption, I decisively fooled. . . I said he was not delicious, there was a reason, we stayed on the train for nearly 60 hours, in the middle of the diner to eat burgers, my only wish was not to pray for world peace, but to eat a bite of white rice, In this serious hunger and starvation situation, I can feel that he is not good, you can see how bad he is, haha.

After more than 6 hours of running around, I finally came to San Francisco. I couldn't wait to go to the Lingnan Xiaoguan, which is very popular with Chinese and foreign tourists, to have a delicious Chinese meal. The prices in San Francisco are extraordinary expensive. A fish, a soup, a meatloaf, and 3 white rice will cost 100 knives. Have you seen a tip suggested price below the total price? That is to say, you consume 89.20 knives, it is recommended that you give 15[[%]] or 18[[%]] or 20[[%]] tips, add up to more than 100 knives.