A place that is purely drinking for pleasure, the boss is a professional wine tasting, wine serpent, so you must drink here, he can choose the most suitable wine, and all the dishes are for wine, the taste of the dishes is also beyond expectations, such as Dongyin Gong peanut buds, purple sue leaf fried shrimp cake, Pepper and hemp hand tore chicken, the most colorful is the signature bran skin thick cut beef tongue, the outer skin inside the slag, but also taste, a very good drinking place.

In order to eat the card of the drunk crab, the net red shop has a small door face on the edge of the net red Wukang building, there are not many seats on the two floors. The practice of "Gish braised pork" Shanghai local cuisine, the fat meat is burned at the entrance, with rice is absolutely, the braised egg tastes better. "Guisian Salted Chicken" salty chicken, the meat is tender and delicious. "Roasted opium fish head onion" full of onion opium fish meat, the fish meat is very fresh, the meat is very tender and the entrance is not fatty. "Wine Couma Seedling" has a light wine-flavored fried bean seedlings, the fire is very good. "Guisi fried rice" favorite fried rice, green vegetables crispy raw, the rice is very fragrant and not greasy. "Flower carving crab" first ordered the cooked drunk crab, not as strong as the taste of many cooked drunk crabs, can eat the original taste of crabs, and then ordered the crab, it feels better than the cooked drunk crab, the paste is a bit like salted egg yolk in the mouth, the meat of the crab is very full, praise

Shanghai's first must-eat list, although Shenzhen also has this store, but... pretend to pursue authentic. I ordered a lot, only three photos were left to get my hands on, the service, many customers, so the service is average. Ringing oil paste is a special traditional famous dish in Jiangnan area, belonging to Subang cuisine. The name comes from the fact that the oil in the plate is still ringing after the paste is on the table. The paste is also my favorite, and it is also a must-order dish in some old shops in Shanghai in Shenzhen. The taste here is good, it is normal level, not amazing but never disappointed. Braised pork is extremely attractive, with eggs and bean knots laid below, very tasty and delicious, sweet and not fatty braised pork yyds.

The store I went to a few months ago was mainly to eat drunk crabs, signature dishes. The facade is not big, the second floor, the service is good, I heard that this group of dishes is very famous in Shanghai, friends who like to eat sweets are just and appetizing. The only downside is that the queue can't afford to hurt. The braised pork tastes very good, the wild yellow croaker is very big, the fried shrimp is different from the fried in other restaurants, in short, I am very satisfied, I will come to care for it when I have time.

Many stars visited the local restaurant, the popularity is super strong. Coordinates Shanghai Xujiahui and Huaihai Middle Road junction, convenient transportation, quiet in the middle of noisy, is also a family dinner, friends gathering place. Each dish is delicious, there are many dishes you need to call in advance to book, otherwise there is no, waiting for the location is super, the people who come here to eat are mostly Shanghainese, or bring friends from other places to taste, after eating, basically praise, repeat customers a lot. You know the local dishes, the thick oil red sauce colored noodles, the home-cooked dishes route, but as the local home-cooked dishes are completely high-level. The environment is small and the price is not close to the people.

Old Giss Restaurant is located at No. 41 Tianping Road, a very authentic Shanghai local restaurant. The restaurant is small in size and the environment is average, but the family-style service makes people feel warm. No need to do big advertising, with authentic, thick oil red sauce traditional local dishes, it will attract guests to eat, star patronage, do not book in advance, is absolutely not able to sit in. Their most famous and attractive dishes are braised pork, fried river shrimp, musty dried vegetable carp, small drunk chicken, jishi hoof, tiger skin stinky tofu, pretzel and other signature dishes.