A place that is purely drinking for pleasure, the boss is a professional wine tasting, wine serpent, so you must drink here, he can choose the most suitable wine, and all the dishes are for wine, the taste of the dishes is also beyond expectations, such as Dongyin Gong peanut buds, purple sue leaf fried shrimp cake, Pepper and hemp hand tore chicken, the most colorful is the signature bran skin thick cut beef tongue, the outer skin inside the slag, but also taste, a very good drinking place.

In order to eat the card of the drunk crab, the net red shop has a small door face on the edge of the net red Wukang building, there are not many seats on the two floors. The practice of "Gish braised pork" Shanghai local cuisine, the fat meat is burned at the entrance, with rice is absolutely, the braised egg tastes better. "Guisian Salted Chicken" salty chicken, the meat is tender and delicious. "Roasted opium fish head onion" full of onion opium fish meat, the fish meat is very fresh, the meat is very tender and the entrance is not fatty. "Wine Couma Seedling" has a light wine-flavored fried bean seedlings, the fire is very good. "Guisi fried rice" favorite fried rice, green vegetables crispy raw, the rice is very fragrant and not greasy. "Flower carving crab" first ordered the cooked drunk crab, not as strong as the taste of many cooked drunk crabs, can eat the original taste of crabs, and then ordered the crab, it feels better than the cooked drunk crab, the paste is a bit like salted egg yolk in the mouth, the meat of the crab is very full, praise

Shanghai's first must-eat list, although Shenzhen also has this store, but... pretend to pursue authentic. I ordered a lot, only three photos were left to get my hands on, the service, many customers, so the service is average. Ringing oil paste is a special traditional famous dish in Jiangnan area, belonging to Subang cuisine. The name comes from the fact that the oil in the plate is still ringing after the paste is on the table. The paste is also my favorite, and it is also a must-order dish in some old shops in Shanghai in Shenzhen. The taste here is good, it is normal level, not amazing but never disappointed. Braised pork is extremely attractive, with eggs and bean knots laid below, very tasty and delicious, sweet and not fatty braised pork yyds.

The store I went to a few months ago was mainly to eat drunk crabs, signature dishes. The facade is not big, the second floor, the service is good, I heard that this group of dishes is very famous in Shanghai, friends who like to eat sweets are just and appetizing. The only downside is that the queue can't afford to hurt. The braised pork tastes very good, the wild yellow croaker is very big, the fried shrimp is different from the fried in other restaurants, in short, I am very satisfied, I will come to care for it when I have time.

Many stars visited the local restaurant, the popularity is super strong. Coordinates Shanghai Xujiahui and Huaihai Middle Road junction, convenient transportation, quiet in the middle of noisy, is also a family dinner, friends gathering place. Each dish is delicious, there are many dishes you need to call in advance to book, otherwise there is no, waiting for the location is super, the people who come here to eat are mostly Shanghainese, or bring friends from other places to taste, after eating, basically praise, repeat customers a lot. You know the local dishes, the thick oil red sauce colored noodles, the home-cooked dishes route, but as the local home-cooked dishes are completely high-level. The environment is small and the price is not close to the people.

🥢 Before flying to Bangkok, I brought Xiaolan to the magic capital for a day. The Wukang Building during the holidays was expected to be crowded with people. The old Jishi business opened next to it was naturally too good. Fortunately, I called in advance to ask the boss if he had a seat. I rushed to eat before the end of the lunch market. Just waited 10 minutes ⭐️ Jishi braised pork: this mouthful of braised pork has been for a long time, not as amazing as expected, but it must be also produced in the middle and upper, the salty sauce is thick, the salty taste is a little heavy, suppressing my favorite local sweetness, maybe I still like the sweetness, The quality of the third-line meat is very good, fine but not firewood, fat but not greasy, it is very happy to eat two or three pieces ⭐️ Jishi Salted Chicken: Very salty but very fragrant, especially suitable for cold dishes for wine, chicken skin is crispy and raw, chicken is not boring dead meat, the whole belongs to the more delicious type ⭐️ scallion oil noodles: It may not be as good as some scallion oil noodles in the old base noodle restaurant, but it is also delicious. The noodles are quite covered, the fried dried onion is rich in flavor, and a small spoonful of braised pork sauce. I love it too soft (squash rice red dates): The last time I ate glutinous rice red dates, I was still in the 328 small hall. This product is obviously delicious! The fresh oven is hot, the red dates are sweet and not dry, the glutinous rice in the middle is even more old, and the glutinous rice in the middle is not good. ✏️ Store name: Laojishi Restaurant (Tianping Road Store) 📍 Address: No. 41 Tianping Road