Xinfeng Bak Kut Tea has heard about Xinfeng Bak Kut Tea, a super popular restaurant that is renowned at home and abroad. Many stars also came to visit. The store wall posted photos of the boss and many stars. Today, a try is really well-deserved. Bak Kut Tea Bone: With the unique medicinal fragrance of Bak Kut Tea, the meat is not in a hurry to eat, but first drink a large bowl of soup, sweet and not greasy, the soup is not important, the merchant will give you soup~ the ribs are fine and tender, even if it is a large piece, it will not feel wood at all, the amount is super sufficient, Friends from Malaysia are also very enthusiastic, and they keep clipping meat into our bowl until the bowls are piled up into hills, and they are full of meat after eating. Dried Bak Kut Tea: It is actually a pot of Chongqing chicken cockroach. The taste of dry roast is also very good. The ribs are full of fragrant, but we still like the Bak Kut Tea with soup. Steamed fish head: a big fish head, the meat is fine, delicious and delicious, not bad. Roasted salmon: This is generally dark, but it is not burnt. The salmon is very fresh, but it tastes nothing. You need to dip it. Qinglong cuisine: The first time I eat it, fried with bean sprouts, I have never seen it in China, it should be a unique vegetable here, fresh and crisp. If you recommend everyone to come here, remember to try it. Coconut frozen: I felt that I really had the strength to crush those net red coconut frozen, the taste of the entrance was instant, super tender and super water! I can't feel any additives, only the word fresh is eaten! A quantity is also very large, if the dishes are a lot, it is recommended that two people eat a coconut frozen enough!