Hongbin Building has the reputation of the first floor of Beijing's halal dining in Beijing. The halal old-fashioned restaurant has golden foil. The atmosphere of the entire restaurant is decorated with obvious local characteristics, and the dining environment is more lively. Speaking of dishes, the braised beef tail is close to deboned, and the taste is strong, but according to the standard of the famous dishes in the town, it can't catch up with the abalone mutton. This dish is called soft and rotten aroma, no sheep sputum, and it is praised by the table. The fried shrimp meat may be used for breeding prawns, but the big shrimp taste is not enough. The braised hoof tendons are quite satisfactory and the taste is slightly light. Gongbao chicken is relatively failed, the meat is not tender, and the peanuts are not crispy. The shape and taste of the crystal sheep head are good, comparable to the crystal elbow in a casserole. The loofah tip is green and crispy, and the pepper rape flowers are overgrown and tasteless. The level of sugar roll fruit is extremely high, and the real ingredients are much stronger than Huguosi snacks. The mushroom dragon mustard dish is not bad, the dragon mustard dish is actually an alias for asparagus. The snacks are very good. The waiter receives a crowd of customers every day. It is good to be able to do what you should do. Don't expect the word enthusiasm. In general, Hongbin Building is the representative of Beijing's halal cuisine, especially the cooking skills of beef and mutton dishes have maintained a high level. Banquet gatherings and self-solving are all places to go.