Last year, the tire stars did not pick up, and got a plate. Of course, this result is actually relatively objective. Now most restaurants are of course taking the tire system as the direction of the Didu's catering industry. There are secret changes in the secret #dinner package #set plate 5/5 Big case board, simple pastoral style, Three types of packages, soft sticks, French sticks, figs Ciabatta, with truffle butter taste 5/5 The package itself is sweet, the figs are not heavy, and the butter is also sweet and truffle flavor is stronger.5/5 The soft stick is loose, the bag and fig skin are hard, and the internal tough bullets are slightly softer. The skin is not as hard as before #pre-dinner # crisp slices 5/5 crisp slices are similar to potato grids, thin and hard crispy, the top is seemingly dense melon asparagus cream, light sweet, with walnut crushed and grapes, to change 5/5 There is water, ice and cockroaches. The taste is apple or grape is acidic. Some fruit blocks, Slightly appetizing #aloe# 5J Libyan Ham, cantaloupe green asparagus cream plate 5/5 Simple, the bottom is cream sauce, asparagus three, ham is laid on a layer, celery stems and bran slices, with a little melon taste 5/5 List, ham salty, sauce is very light, melon is low sweet taste 4/5 Asparagus is average, It is also thinner, but there are many obvious hard fibers on the surface. The ham is dry, but the dry lacks toughness. #Frying Australian beef belly meat# Fresh seasonal vegetables, dried onion juice is placed on the plate. The meat is sliced on a layer, and the thickness is 3cm. Visually, what crispy slices and onion are sprinkled. Next to it is fried apricot mushrooms and mashed potatoes, a little sesame taste 5/5 The meat sauce is sweet and salty, and some sour vegetable residue is ordered. The dried onion juice is sweet, and the mashed potatoes are sweet. The meat itself tastes more delicious. 3/5 The 5 ripeness is normal, but the surface is aging more, and the taste is old and dry. The middle part is tender, especially the part with the tendon is more elastic, but because the meat grade is low, the overall taste is relatively old, the mashed potatoes are very delicate, the mushroom is a bit old and can see the surface coking, not very little water #chocolate mousse# raspberry sandwich, raspberry frosting plate 4/5 simple, After the center of the plate mousse, the chocolate sauce is poured on the frost side. The outer layer of mousse is chocolate. There are fewer raspberries in the middle. I also have a raspberry taste. The chocolate tastes very good, so why do some restaurants not have chocolate because the ingredients used are not good? The middle raspberry mousse is light and sour. But the overall sweetness is still high, but the frost is very good, a little sweet, more rich and not stimulating. The taste is normal soft sticky mousse, the frost melt is high with raspberry seed grains #refreshment# After-dinner tea is standard, but it turns out that many times tea is saved, and there are two flavors of a little heart macaron 4/5, The taste is very awkward, the entrance is semi-vaporized, but the sweetness is high, the soft heart of white and black, it is also high sweetness, the melt is good, overall it is OK, relatively stable, although there are no highlights, the menu is replaced with a pad, but it is environmentally friendly. Compared with the previous year, the age of 1xx 3course has risen a little. After all, the restaurant has risen after the tires are added, but the relative price/performance ratio is still quite high. Now the relatively famous benchmark tires are more obvious. The standardization feeling is stronger. Connected with tableware and dishes design environment 5/5 Decoration European/Light Competition/music No/private degree Slightly good/view Street view/ The bar on the opposite side of the main entrance is open, it seems to be put into long-term use, the layout has not changed, the seat by the window has increased a table, the sofa has been replaced with a new one, A small table service is added at the table 4/5 Welcome guests slightly better/hand towel no/hydration normal/clearing table no/removing the plate normal/slightly good/attitude slightly good/fast serving speed 10%/4.5, the overall standard is quite standard, there is no big problem, there is a small problem, there is no water, the meal has a second set in advance, I don’t introduce the dishes anymore, and then the intimate feeling is not as good as before. After all, they are all new faces, but the details are also good. For example, there are umbrellas in the parking lot when it rains. The walkie-talkie informs the person to come. I also see that there is an umbrella sent to the parking lot.