Review must eat list to find a Sichuan cuisine. We don't know what to think. As a Sichuanese, we will run to eat Sichuan cuisine for a few days. Take a taxi. The reception at the door was very warm. Smoothly seated package 1. Turning the menu and seeing crayfish famous. I will eat crayfish in Beijing in Chengdu? Am I stupid? So gorgeous missed the Beijing one. Ordered a hairy blood, spicy fried snail, yak frog, noodle soup, roasted waist, edamame, plus a bottle of Yanjing. Then began a long wait, waited for almost 50 minutes before starting to serve, it is said that the network is broken, the ordering system can not use. After the dishes are served, they are opened. The level of Mao Xuewang is almost delicious and the level of Chengdu is rich in ingredients. Spicy fried snails are spicy and fresh. The snails are also very chewy. Then the most gorgeous yak frog came, took a bite, and was shocked to the sky frog. The frog meat was tender and rich in layers. The spicy and delicious taste made me doubt that I was in the imperial capital, and I had a feeling of crossing to Zigong. Chengdu can't do this taste. And the bullfrog is very big, which makes me feel how much effort has been paid to do a taste domineering. I can only eat 5 of the 180 pounds. Finally, I paid for the bill in the early 300s. The price is more appropriate. When I left, it rained outside, I couldn't get a taxi, the subway returned to the hotel, and the clerk sent a poncho intimately. It makes people feel the warmth of the imperial capital.