Siji Minfu ZhaJiangMian ( Qian Men Lang Fang Er Tiao ) Review

There are too many roast duck restaurants in Beijing, traditional and new. This one should be a roast duck restaurant with a good reputation in recent years. The practice is traditional and there are improvements to the new style. It is quite a bit of a concept dish. The dishes are exquisite and exquisite. Creative, roast duck tastes authentic, and the food is exquisite. Taking into account the characteristics of old Beijing, in short, the color and fragrance are all available, the environment decoration style is also fashionable and classical, and there is a tour of the whole process of roast duck production. To be honest, the price is more expensive than a certain square, but it is still much cheaper than Dadong. I think it is a choice for taste quality and affordable.

Visiting the famous Beijing Qianmen Dashilan, they are all old-fashioned shops. You must order Beijing specialty snacks, braised boiled fire, fried liver in Beijing, and fried noodles in old Beijing. It is too addictive!

Fried enemas, old yogurt, almond tofu (dessert), donkey roll, fried noodles, this store changed my bad impression of fried noodles before. It is a collection of local snacks in Beijing. Consumption is not expensive

This store is not big, after 30 meters, it is its chain store, eating roast duck, when ordering in this store, you can also order the chain store roast duck by the way, as long as you tell the waiter. The old Beijing fried noodles in this store are really super invincible and delicious. They are mixed by themselves and are very authentic and traditional. I ordered two 38 yuan packages in the store, one for Class A and B, and each has a bowl of old Beijing fried noodles, a snack and a bowl of soup. This is more cost-effective than ordering snacks alone. The soup is real and solid, and the shrimps are placed. The snacks are dried bean and duck stew. The dried bean is delicious and I like it. I also ordered a braised duck wing, which is also delicious.

The scales at the gate are hung on it with the name of the store and the relatively simple decoration. As a time-honored restaurant, the Beijing-style dishes here are naturally reserved. For example, although the ducks here are not famous for Quanjude and Cheap Fang, But the taste of a few foods is not inferior. In addition, the internal organs that reflect the old Beijing style are also very clean, and this store is recommended.

Langfang Ertiao near Qianmen Dashilan in Beijing also has Four Seasons Minfu. There are not only roast duck and fried noodles. The traffic here is inconvenient to walk, but because of the Dashilan area in Qianmen, there are many people who come here to eat.

Originally wanted to go to the Four Seasons Minfu Roast Duck Shop at the front door, but there were too many people in line, so I turned to the fried noodles next to it. Four Seasons Minfu fried noodles and roast duck are the same family. Fried noodles are 28 meters in a bowl. The waiter will remind you to mix noodles first and then mix vegetables. If you feel that the fried sauce is not enough, you can add it for free. The noodles are quite glutinous, the fried sauce has a little bit of a fragrant, a bit of Korean fried noodles, and the charm of old-fashioned fried noodles. Beijing-flavored snack platter, donkey roll, pea yellow, Ai Wowo? Wait for the snack platter together. I prefer donkey roll. The stew is delicious. Heart, liver, lungs, intestines, etc. are very tender.

There are four Four Seasons Minfu near the front door, which is also drunk, including a Four Seasons Minfu fried noodles shop. This one does not include roast duck, and there is only a large bowl of fried noodles. The roast duck restaurant next door has only a medium bowl of fried noodles, and other shops are small bowls. The prices vary. If you just taste fresh, it is recommended to go to Dashilan Store. There are more dishes and the store is much larger. The roast duck master is 2m slices of roast duck in front of him. The aroma is sniffing, but unfortunately today I only left my stomach to eat fried noodles. The waiter at the table will remind you to mix noodles first and then mix vegetables. The noodles are strong, the side dishes are rich, and the noodles are cold. In addition, the mustard pier and yogurt ordered are also cold dishes, so cold after eating. Yogurt is very delicious, probably the kind of Beijing old yogurt outside ➕ honey and fruit grains, mustard pier is cabbage roll ➕ yellow mustard, people who like mustard mustard mustard like it.