Shiba Chashan Review

There are contrasting things always seem particularly charming, 18 tea meals such a Chinese name, but the Western food, the location in the old Beijing hutong, can not help but feel very interesting. I heard that the chef is Huang Yan, and he has studied Western food and Japanese food, so the menu is Western food on one side and Japanese food on the other. [Environment] There is an indoor and outdoor area, and there is also a small courtyard. Sitting indoor by the window, the bead curtains are separated. The window says "Never good like a good person", and the atmosphere is full. [Iron plate fried beef tongue] The beef tongue is very thick, the taste is very tender, very good to retain the aroma of the ingredients themselves, more superior taste, but personally still prefer the more rich taste with sauce. [Avocado salad] The amount is still OK, the avocado is handled very well, not greasy. I don't like avocado myself, and I think it's acceptable. [Lamb chops] The lamb chops themselves taste very heavy, the fat parts taste more fragrant, with walnuts and sweet sauce, very novel, taste is not bad. [Truffle-flavored mushroom rice] The aroma of mushrooms is very heavy, the ratio of cheese is more suitable, the aroma is not greasy, and the friends are unanimously praised. [Saffron Foie Liver Rice] I like saffron very much, and the foie gras also likes it, but the taste of this dish is really hard to say. The taste and taste of the rice are not very good, the foie gras is too greasy. [Italian roast chicken] The taste of the roast chicken is very tender, full of juice, and still very powerful, but like the duck tongue, the seasoning is too light and not exciting. [Oil seal duck breast] Low temperature slow roast, duck skin is complete, duck meat is disassembled, duck skin oil is very full, seasoning is also very sufficient, the level of the entrance is also very rich, eating satisfaction, duck meat is some wood.

After buying half-cooked cheese, I boarded a car to Nanxun. There is no signboard at the entrance of the store, and there is a small monument next to it, which says 18 tea meals, which is here. The store is in a courtyard house, there are not many changes, divided into indoor and outdoor areas. I don't know much about the store and the manager. This store is brought to us by Mr. Huang's fan sister. She should be clear. The service has nothing to say. After all, there are few people dining. It seems that we can only eat set meals at noon. We made an appointment for a single point to come at night. The menu is like a small fold, which is turning Western food, and turning upside down is Japanese food. The fore dish of the fried beef tongue is the beef tongue, the beef tongue is tender and the seasoning is light. Although it is fried, the compactness is slightly worse. The avocado salad is very tempting and makes people feel particularly large. It is actually hollow and the slices are semi-circle. Avocado 8 ripe, no sweet greasy feeling. The fried lamb chops and lamb chops are selected to be 5 ripe, the portion is quite large, surrounded by walnuts and sweet sauce. The lamb chops themselves are seasoned normally, and the fat part is more fragrant and has fascia. The mashed potatoes in the side dishes are also eaten. truffle-flavored mushroom rice is basically not bad in which mushroom rice is eaten. This one is also very obvious. The aroma of cheese is also very obvious and widely praised. The Milan-style saffron plus foie gras rice is a bit fascinating. It may be that I am not used to the Chinese medicine taste of saffron, but the foie gras is still good, and the entrance is instant. The seasoning of Italian roast chicken is not obvious, there is the aroma of basil, or the taste of chicken itself is more obvious. Probably the reason for the roasting, I feel that the chicken is tender, juiced, and tastes good. The side dish is a roasted potato block, delicious. The French oil seal duck leg legendary low temperature slow roast, the skin on the top is whole, the duck leg has been divided into pieces. After roasting or baking, the oil in the duck meat is not much, and the taste is slightly dry, so I still like to eat duck skin. The overall seasoning is heavy and the salty feeling is ok. Overall, the performance is normal, so give 4 stars.

The shop that makes the photo is a good shop. It doesn't block my arbitrary angle. This store began to know in 2010, when just earning money just started to pay attention to where to play and where to eat, just started to know that there are some restaurants in the alley is very interesting, I also began to be obsessed with the alley store from that time. This release is 6 years, there are many restaurants in 6 years can not wait to withdraw first, this store is strong and getting better and better, it also shows that after time practice and screening, the fittest is better and worse. I am the first guest to open the door, and the yard is still cleaning up. The yard was sealed with glass, and the door was a scattered seat with dim light. There was a Japanese-style bar in the yard. The environment is really what I love. I ordered a lot with my buddies, not much, and they all ate. The portion was small and exquisite, whether it was Western or Japanese. Plum tea dipping rice 58, a small one, this is my order, I have always been interested in the snacks that have appeared in the late night canteen. The two stores ate twice that weekend. This is cheaper than the izakaya 2 cool, the taste is similar, I don't know how to eat like my buddies, can't say the ingredients and practices, only feel. Milanese saffron plus foie gras rice seems to be 78, the menu is covered and thought there is no. This is a signature dish that I know is famous from the moment I come to this store. The amount is very small, the straw hat is a little bit in the plate, the taste is still in place, the cheese is thick, and the foie gras is hot. Mustard octopus, super tender, creaking teeth, mustard spicy and not violent, only attract people to take a bite like drinking and thirsty hope that the next bite can suppress the spicy, did not want to help or then eat the second bite. The Italian roast chicken skin is crispy, the cream pumpkin soup is thick, and the taste is great. Remove one from the collection alternative store, and add it to the list of literary restaurants that Beijing Xiaowenyi must go to.

The taste is very moderate, there is no special place, the law is quite satisfactory. Because it is in the alley, the natural environment is worse. There will be a smell. The service is very good. Visitors who want to appreciate the alley style can come and pull the grass, but there is still some distance from the real authentic pasta.

The smoked duck, the duck meat is particularly fresh and fresh