A good old Beijing traditional stew restaurant, opened for a few years, business is good. The store is not big, operating the old Beijing traditional copper pot stew, the dishes are good, the tableware and plate are also clean, I appreciate this neat restaurant management. Personally, I prefer small rib rolls, gold fat cows and high calcium lamb. In the seconds after cooking, let the fresh beef and mutton soak in the secret mahjong small ingredients. After sucking the thick small ingredients, I eat it in my mouth. The feeling of raw fragrance is really satisfying. Bents and sesame fire is also my big love, after the meat eats satisfaction and then a fire, beautiful aftertaste moment with taste buds rise, comfortable.