Qing Yi Cao Yuan Shuan Rou Guan Review

Grinding meat is one of the favorite lambs, super tender and thin taste is simply, remember that when I was a child, I especially love this meat, come to eat milled meat once and eat three or four plates, and this meat can also be eaten raw, eating like a land version of Arctic shellfish, there is no smell. If you come here, you must try this meat.

The store environment is quite general. Fairly speaking, the meat is good at the entrance, of course, the price matching is not low, and the value is not worth it. However, I really can't taste the extent to which the taste is good. No matter how good the lamb is, the empty mouth is salted, it really does not reach such a delicious level. This almost paranoid attachment in my opinion can only be boiled down to hubris. The red fruit is very good, very appetizing. The price of Buryat buns is frankly unqualified. You tell me no matter how much, it is not delicious, you are just bragging. I think the cooking is too simple for lamb skewers and oily livers. It's really not that delicious.

Looks ordinary shop, popularity is quite ah! charcoal fire is wangwang, hot pot is hot steaming, lamb is fresh, copper pot stew meat is has its own unique charm.

Love Yi Grassland Steamed Meat Restaurant is more famous in Beijing Mutton Restaurant. It is famous for its pure original lamb. The quality of mutton is definitely one of the best in Beijing. The meat is very delicious. The mutton skewers in the store are also very distinctive. They do not put cumin and green peppers. It can be seen that the store is confident in the taste of its mutton. The amount of meat skewers is also very large, and the hot pot has no helium. In addition to the pot, his barbecue is also very delicious. Later, when I went to his house, I directly ate the skewers without the pot~ The most recommended red willow skewers, the meat is delicious, the amount is also large, recommended~

The first food circle from media friends, and gourmet Daxiong in Beijing, chose a middle distance of the mutton, love the grassland Shuangjing store, a clear water pot, fresh Hulunbuir mutton under the pot to change color ready to eat, the combination of hemp sauce and pickled chili oil more and more used to eating, quite fragrant, I was really not used to it before, but I ate it smoothly this time. Roasted lamb waist, sheep tail oil, sheep dumplings, carnivores are suitable for such a store. The earliest group of old friends, from the media scattered some to do catering, some to transfer, some to do e-commerce, all developed very well and comfortable. #Beijing Food Raiders Love Yi Grassland Steakhouse

Food ｜ Beijing ｜ Friendship Grassland Meat Restaurant  Environment: Shuangjing Street, the location is relatively deep. The small shop is neat and clean.  Service: Aunts are active and enthusiastic.  Sesame sauce base is half-thin, and the bottom taste is sweet.  Fresh fried chili oil is indeed freshly fried, 10 yuan.  Buryat lamb buns 8 yuan a, five starting points. It is recommended to choose beef, it will not be greasy like lamb.  Hand-cut fresh lamb is recommended to order hand-cut, no stew, meat fragrant with juice.  Calcium Lamb Meat Roll is only recommended for this, because there are crispy bones. After paying attention for a while, I finally have the opportunity to punch in. It is worth trying. The vegetables are not ordered, and I eat all meat. / Growingly fine #Food Xunweihui

The quality of lamb is definitely one of the best in Beijing, if I ask, it is Beijing first. During the peak season, fresh beef and mutton are airlifted from Hailar every two days. The meat of the Barhu left and right flags, and the cattle and sheep are absolutely free-range. The general restaurant is really difficult to do. The boss Sun Ye is a persistent eater. He once flew to Hailar for five or six consecutive years to eat good lamb. Later, I felt that I was addicted to opening this restaurant. The stewed lamb is only fragrant but not fishy. I was most afraid of sheep tail oil before, but the sheep tail oil of the grassland smelled no disgusting. Every time I went, I had to come to the fat pot first, and I was tender. There are also hand meat in Inner Mongolia, wild leeks and sand onion marinade in Hailar, absolutely improved and better Bryat buns and mutton noodles from Beijing (dinner should be ordered in advance, otherwise most of them will be sold out), and large skewers of fresh meat roasted on the hind legs of sheep, don’t look at his family’s few varieties. But everyone can get it. Personal comment: The barbecue is good, the buns are good, the noodles are good, the meat is absolutely beef X. Except for the salt, there is no other seasoning skewers, and the meat is not good and I dare not do this. Others feel that his small material is "general", in fact, the boss friend found a certain Shun's current small material recipe, but the eyes full of beef essence and chicken powder, the boss is not willing to let the guests eat, love chemical seasoning diners can bring their own.